Cook - Prep

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.00 - $18.50

Work Schedule

Standard Hours

Job Description

Ideal is a dynamic and forward-thinking culinary company that prides itself on delivering high-quality food experiences in fast-paced and demanding kitchen environments. Known for its commitment to culinary excellence and innovation, Ideal has built a reputation for fostering a collaborative and energetic workplace where team members are empowered to grow their skills and contribute to delicious outcomes. The company operates in the restaurant and catering sectors, serving diverse clientele who appreciate freshness, quality, and timely service. Ideal continually seeks passionate individuals who thrive in fast-moving settings and value teamwork, precision, and dedication to their craft.

The role o... Show More

Job Requirements

Own a knife set and chef coat
previous experience as a prep cook or line cook in a restaurant, commissary, or catering environment
excellent understanding of various cooking methods, knife skills, ingredients, equipment, and kitchen procedures
accuracy and speed in executing assigned tasks with strong attention to detail
physical ability to lift/carry heavy equipment and stand for long periods
must understand and execute food safety and sanitation protocols
familiar with industry best practices
excellent verbal communication and organization skills
responsible, trustworthy, and a team player

Job Qualifications

Previous experience as a prep cook or line cook in a restaurant, commissary, or catering environment
excellent understanding of various cooking methods, knife skills, ingredients, equipment, and kitchen procedures
excellent verbal communication and organization skills
responsible, trustworthy, and a team player

Job Duties

Chop, slice, dice, mince, and julienne ingredients to specifications, ensuring uniformity and proper portioning
prepare basic sauces, stocks, and dressings following recipes, ensuring they are made in advance and stored correctly
properly label, store, and rotate all prepared ingredients following FIFO (First In, First Out) protocols to ensure freshness
use various knives and kitchen tools to prepare ingredients safely and efficiently
assist in preparing simple dishes such as steaming vegetables or assembling ingredients
regularly clean prep areas, surfaces, utensils, and equipment to maintain a hygienic kitchen
follow all food safety and OSHA regulations, including temperature control, cross-contamination prevention, and safe ingredient handling
help line cooks during service with mise en place, restocking ingredients, or last-minute prep tasks

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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