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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Standard Hours
Benefits
Travel - FREE CRUISE AFTER YOUR FIRST SEASON
Reward for Referral Program
experience of a lifetime
rewards and incentives
Community service
Employee Activities
professional growth
Job Description
Fairbanks Princess Riverside Lodge is a distinguished hospitality establishment nestled in the beautiful region of Fairbanks, Alaska. Known for its commitment to providing exceptional service and authentic Alaskan experiences, the lodge caters to tourists seeking adventure, comfort, and memorable culinary experiences amid stunning natural landscapes. Operated under the Holland America-Princess brand, the lodge embodies values such as service excellence, performance, integrity, teamwork, consistency, and innovation. This commitment ensures not only guest satisfaction but also a supportive work environment for its staff. As a seasonal, full-time employer, the Fairbanks Princess Riverside Lodge offers an engaging workplace during the summer months where... Show More
Job Requirements
- must pass a pre-employment background check
- minimum age of 18 years is required to reside in company housing, where available
- must be eligible to work in the United States
- holland america-princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status)
Job Qualifications
- ability to lift 50 lbs / 23 kg
- ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment
- ability to work in a fast-paced environment with multiple tasks and external influences
- ability to work independently with minimal supervision while achieving daily goals
- ability to support and comply with company policies, procedures, and guidelines including support and comply with company health and safety standards
- ability to stand/walk/work on feet for a minimum of 8 hours per day
Job Duties
- prepare and produce food per company recipes and specifications on a kitchen line and prep area in a fast-paced environment
- food preparation and stocking workstation to ensure success for business demands
- maintain high standards of cleanliness and sanitation in all work and storage spaces
- stock kitchen, organize products, inspect food quality
- completing food safety protocols and logs with assistance and direction from management
- contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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