Cook, Prep

Fairbanks Princess Riverside Lodge is a distinguished hospitality establishment nestled in the beautiful region of Fairbanks, Alaska. Known for its commitment to providing exceptional service and authentic Alaskan experiences, the lodge caters to tourists seeking adventure, comfort, and memorable culinary experiences amid stunning natural landscapes. Operated under the Holland America-Princess brand, the lodge embodies values such as service excellence, performance, integrity, teamwork, consistency, and innovation. This commitment ensures not only guest satisfaction but also a supportive work environment for its staff. As a seasonal, full-time employer, the Fairbanks Princess Riverside Lodge offers an engaging workplace during the summer months where team members can enjoy the blend of work and adventure unique to Alaska. The Cook, Prep position is an integral role within the Food and Beverage department, tasked with preparing and producing high-quality dishes consistent with company recipes and standards. The role requires dedication to maintaining food safety, sanitation, and quality, alongside ensuring a positive environment for both guests and colleagues. This position is ideal for individuals who thrive in fast-paced, dynamic settings and who take pride in delivering culinary excellence and contributing to an unforgettable guest experience. The seasonal employment opportunity allows team members to gain not just hands-on culinary experience but also immersive cultural and recreational exposure during one of the most vibrant times in Alaska. Cooking staff at the Fairbanks Princess Riverside Lodge work closely with kitchen and prep teams to stock, prepare, and manage food production efficiently. The role involves multitasking to meet business demands and requires physical capability, such as the ability to lift heavy items and stand for prolonged periods. Additionally, employees must adhere closely to health and safety protocols and company policies to uphold the lodge's reputation for integrity and service. The lodge also encourages a culture of growth, learning, and recognition, offering employees rewards, incentives, and community-oriented activities along with unique benefits such as a free cruise after the first season. Being part of the team means not only crafting delicious meals but also becoming a valued member of a diverse, inclusive workforce dedicated to professionalism, collaboration, and excellence. All qualified applicants are welcomed and encouraged to apply regardless of background, reflecting the lodge's commitment to equal employment opportunity.