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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
team environment
Summer work experience
opportunity for seasonal employment
Employee Discounts
flexible scheduling
Job Description
Join our exciting seasonal team as a Seasonal Line Cook for the 2026 summer season at a vibrant poolside kitchen. This establishment thrives on providing guests with a unique outdoor dining experience, combining delicious menu offerings with the laid-back atmosphere of summer vibes. The poolside kitchen operates in a fast-paced, open-air environment where teamwork, passion for food, and excellent guest service come together to create memorable moments for visitors. This seasonal position offers candidates the chance to work in an engaging setting from late spring through early fall, ideal for those who enjoy fast-casual culinary settings and warm weather. The... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking or kitchen experience preferred
- Ability to work weekends and holidays
- Physical capability to lift up to 50 pounds
- Reliable transportation to work location
- Willingness to obtain food handler's certification if not already certified
- Ability to work in fast-paced, outdoor environment
- Strong communication skills
Job Qualifications
- Prior kitchen or line cook experience preferred, especially in fast-casual or outdoor settings
- Food handler's certificate or willingness to obtain upon hire
- Ability to work in a hot, fast-paced environment
- Strong time management and multitasking skills
- Dependable, with a strong work ethic and positive attitude
- Must be available to work weekends and holidays throughout the summer season
- Dependable means of transportation to work location
- Able to lift up to 50 pounds individually
Job Duties
- Prepare and cook menu items to order, following recipes and presentation standards
- Maintain a clean and organized workstation in accordance with health and safety regulations
- Assist with prep work, inventory management, and restocking
- Communicate effectively with kitchen and front-of-house staff
- Ensure all food leaving the kitchen is fresh, hot, and well-presented
- Operate grills, fryers, and other kitchen equipment safely and efficiently
- Follow opening and closing procedures for the kitchen daily
- Contribute to a positive and team-focused atmosphere
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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