Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.75 - $18.25
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Work Schedule

Fixed Shifts
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Benefits

Comprehensive benefits package
flexible scheduling
Tuition Reimbursement
Opportunity for growth
Supportive team environment
pay based on experience

Job Description

Rennes is a reputable family-owned and operated establishment with over 50 years of dedicated service. Known for its strong commitment to both residents and employees, Rennes has established a respected reputation in the community by prioritizing quality care and fostering a supportive work environment. The company values the growth and development of its teams, offering opportunities for continuing education, tuition reimbursement, and advancement within the organization. Rennes prides itself on maintaining a culture where employee satisfaction and resident care are at the forefront, making it an attractive workplace for high-quality team members, caregivers, and management alike.

We are currently inviting applications for the full-time position of Cook. This role is essential in providing food and nutritional services that meet both the therapeutic and dietary needs of residents. The Cook is responsible for preparing meals while ensuring adherence to sanitary and safety standards as mandated by regulatory agencies. The work shift for this position is from 11:30 AM to 7:30 PM. The ideal candidate will play a critical role in maintaining a safe and clean kitchen environment while delivering quality meals to support the health and well-being of residents.

The role offers a comprehensive compensation package that includes pay commensurate with experience and a benefits package for full-time employees. In addition, Rennes promotes flexible scheduling to help employees achieve work-life balance. The workplace culture is characterized by its fun, supportive, and energetic team environment, which values collaboration and mutual respect. Employees have the opportunity for growth and advancement within the company, whether through new roles, continuing education, or tuition reimbursement. This opportunity allows candidates to make a meaningful impact on residents' lives by contributing to their nutritional care in a professional, safe, and compassionate setting.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in cooking or food preparation preferred
  • Ability to read and follow standardized recipes
  • Basic understanding of sanitation, food handling, and workplace safety or willingness to learn
  • Ability to work full-time from 11:30 AM to 7:30 PM
  • Excellent communication skills
  • Ability to work well in a team environment

Job Qualifications

  • Ability to read and understand standardized recipes
  • Basic knowledge of sanitation and workplace safety regulations or willingness to learn
  • Basic knowledge of food handling, preparation, and cooking techniques or willingness to learn
  • Passionate about cooking and resident care
  • Strong team collaboration skills

Job Duties

  • Provide food and nutritional service that meets therapeutic and dietary needs of residents
  • Follow standardized recipes accurately
  • Maintain a sanitary and safe kitchen environment
  • Comply with workplace safety, sanitation, and food handling regulations
  • Prepare and cook meals according to procedures
  • Collaborate with team members to ensure quality and timely food service
  • Monitor inventory and ensure proper storage of food items

Job Criteria

Experience

Entry Level (1-2 years)


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