Cook (PM Shift)

Appleton, WI, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.75 - $18.25

Work Schedule

Fixed Shifts

Benefits

Comprehensive benefits package

flexible scheduling

Tuition Reimbursement

Opportunity for growth

Supportive team environment

pay based on experience

Job Description

Rennes is a reputable family-owned and operated establishment with over 50 years of dedicated service. Known for its strong commitment to both residents and employees, Rennes has established a respected reputation in the community by prioritizing quality care and fostering a supportive work environment. The company values the growth and development of its teams, offering opportunities for continuing education, tuition reimbursement, and advancement within the organization. Rennes prides itself on maintaining a culture where employee satisfaction and resident care are at the forefront, making it an attractive workplace for high-quality team members, caregivers, and management alike.

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Job Requirements

High school diploma or equivalent
Previous experience in cooking or food preparation preferred
Ability to read and follow standardized recipes
Basic understanding of sanitation, food handling, and workplace safety or willingness to learn
Ability to work full-time from 11:30 AM to 7:30 PM
Excellent communication skills
Ability to work well in a team environment

Job Qualifications

Ability to read and understand standardized recipes
Basic knowledge of sanitation and workplace safety regulations or willingness to learn
Basic knowledge of food handling, preparation, and cooking techniques or willingness to learn
Passionate about cooking and resident care
Strong team collaboration skills

Job Duties

Provide food and nutritional service that meets therapeutic and dietary needs of residents
Follow standardized recipes accurately
Maintain a sanitary and safe kitchen environment
Comply with workplace safety, sanitation, and food handling regulations
Prepare and cook meals according to procedures
Collaborate with team members to ensure quality and timely food service
Monitor inventory and ensure proper storage of food items

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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