Cook PM Shift

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Highly competitive wages

Exceptional benefit plan

401K matching program

flexible scheduling

Employee Discounts

Paid Time Off

Health Insurance

Job Description

Crescent Hotels & Resorts is a distinguished hospitality company committed to delivering exceptional guest experiences through dedicated and passionate associates. Recognized for its deep connection to the hospitality industry, Crescent Hotels & Resorts prides itself on fostering a workplace culture where associates feel valued, respected, and empowered to bring their true selves to work every day. As a team-driven establishment, Crescent Hotels & Resorts believes in celebrating individual talents and supporting career growth, creating an environment where employees can truly shine bright and thrive.

The company emphasizes a comprehensive approach to associate well-being by offering best-in-class health and wellness progra... Show More

Job Requirements

High school diploma or equivalent
Previous experience working in a kitchen environment
Ability to follow recipes and standardized food preparation procedures
Knowledge of health and safety regulations
Physical ability to lift and move items up to 100 pounds
Flexibility to work morning and evening shifts
Strong work ethic and reliability
Ability to work well in a team setting

Job Qualifications

High school diploma or equivalent
Previous experience as a line cook or in a similar culinary role preferred
Strong knowledge of food safety and sanitation standards
Ability to work in a fast-paced environment
Excellent organizational and multitasking skills
Creative approach to food preparation and presentation
Strong attention to detail and consistency
Ability to lift up to 100 pounds
Effective communication skills

Job Duties

Preparing food of consistent quality following recipe cards and production and portion standards per check from servers
Starting food items that are prepared ahead of time, making sure not to over prepare estimated needs
Dating all food containers and rotating as per Crescent standards, making sure that all perishables are kept at proper temperatures
Checking pars for shift use, determining necessary preparation, freezer pull and line set up
noting any out-of-stock items or possible shortages
Assisting in keeping buffet stocked
Returning all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
Assisting in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
Operating, maintaining and properly cleaning deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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