Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Free Food
Paid Time Off for FT employees
Insurance Reimbursement Plans for FT employees
Job Description
Heirloom Restaurant Group is a dynamic and rapidly growing restaurant brand management company that currently oversees more than 10 unique and distinguished restaurant brands. Founded with a passion for the culinary arts and rooted deeply in community engagement, the company prides itself on fostering an environment that blends exceptional food with meaningful experiences for its guests. With a commitment to sustainability and ethical sourcing, Heirloom Restaurant Group values the partnerships it has established with local farmers and producers, ensuring that every dish served reflects the inherent beauty of the freshest ingredients. This dedication to quality and community responsibility has placed... Show More
Job Requirements
- proven experience as a line cook or prep cook
- knowledge of culinary techniques and cooking methods
- understanding of food safety and sanitation regulations
- ability to work in a fast-paced environment and handle pressure
- excellent organizational and multitasking skills
- team player mentality with strong communication skills
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- proven experience as a line cook or prep cook
- knowledge of culinary techniques and cooking methods
- understanding of food safety and sanitation regulations
- ability to work in a fast-paced environment and handle pressure
- excellent organizational and multitasking skills
- team player mentality with strong communication skills
Job Duties
- follow recipes and prep lists to prepare ingredients for cooking
- measure and assemble ingredients accurately to maintain consistency
- set up and organize workstations before and during service
- ensure all necessary ingredients and equipment are readily available
- cook and plate dishes according to established recipes and presentation standards
- monitor and adjust cooking temperatures to ensure food quality
- adhere to portion control and presentation standards
Job Location
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