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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Workplace safety programs
Job Description
We are a prestigious upscale dining establishment committed to delivering the highest quality culinary experiences to our members and guests. Our venue prides itself on exceptional food preparation, presentation, and customer service, offering a variety of dining options including a la carte menus and private events. The environment is fast-paced and demanding, typical of high-end kitchens, requiring skill, dedication, and a passion for culinary excellence. Our team of Employee Partners works collaboratively to ensure that every dish meets our stringent standards, and that all safety and sanitation protocols are rigorously followed. Consistency, attention to detail, and a strong team spirit... Show More
Job Requirements
- Prior experience as a cook required
- Considerable knowledge of food preparation and kitchen operation in upscale environment
- Serve Safe certification required
- Sound understanding of sanitation practices
- Ability to understand and communicate in English
- Possess team member spirit and work closely with others
- Have a sense of urgency and strive to exceed member expectations
- Reliable transportation required
Job Qualifications
- Prior experience as a Cook
- Considerable knowledge in food preparation and kitchen operations in upscale environment
- Serve Safe certification
- Understanding of sanitation practices
- Ability to communicate effectively in English
- Team player with a sense of urgency
Job Duties
- Work knowledge of broiler pantry and sauté stations
- Confer with Sous Chef for menu requirements and food supplies
- Prepare and cook food according to specifications and sanitary standards
- Portion food and issue to servers upon order
- Prepare cold side items according to menus and specials
- Make daily preparations of menu items with high quality and presentation
- Assist in other food preparation for events
- Clean work area and maintain kitchen cleanliness
- Operate equipment safely and sanitize after use
- Report supply shortages or issues to supervisor
- Assist in receiving and storage of food
- Perform other duties as requested
- Cook hot side food items for banquets
- Break down station at the end of shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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