Cook PM

Courtyard by Marriott, located at 925 Westlake Ave N, Seattle, Washington, is part of Marriott International, a leading global hospitality company known for its commitment to delivering exceptional guest experiences. Courtyard by Marriott specifically caters to business and leisure travelers seeking comfort, convenience, and quality services during their stay. The brand prides itself on creating an environment that supports productivity and relaxation, meeting the unique needs of today’s travelers. As a full-service hotel, Courtyard by Marriott offers a welcoming atmosphere, modern amenities, and a dedicated team focused on hospitality excellence.

The role offered at this location is a full-time, non-management position in the Food and Beverage & Culinary category, with an hourly wage of $26.74. This position is integral to maintaining the high standards of food preparation and quality that guests expect from a Marriott property. As a Culinary Worker, your primary responsibilities involve preparing ingredients for cooking, handling food storage, and ensuring proper cooking techniques are followed according to recipes and safety guidelines. You will perform tasks such as portioning, chopping, washing, peeling fruits and vegetables, weighing ingredients, and preparing both hot and cold dishes.

Your duties will include operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. You will be tasked with testing foods to ensure proper cooking, monitoring food quality throughout preparation, and maintaining a clean and sanitized work environment. Attention to detail in setting up and breaking down your work station will be essential, along with adhering to company policies related to food safety, security, and workplace conduct. This role requires physical stamina and the ability to stand, sit, or walk for extended periods, as well as lifting and carrying objects up to 25 pounds.

The ideal candidate will have at least a high school diploma or G.E.D. equivalent and a minimum of one year of relevant culinary experience. While supervisory experience is not required, a willingness to engage collaboratively with team members and effectively communicate will be highly valued. Working at Courtyard by Marriott means joining a diverse, inclusive environment where associates’ unique backgrounds and talents are celebrated and leveraged to create outstanding guest experiences.

As part of Marriott International, employees benefit from comprehensive compensation packages, including access to 401(k) plans, stock purchase options, and discounts at Marriott properties. Full-time associates enjoy medical, dental, and vision insurance, as well as life and disability coverage. Additional benefits such as paid parental leave, educational assistance, and childcare discounts contribute to the overall employee well-being and work-life balance. Washington state employees are also eligible for paid sick leave and annual holidays.

This position offers an exciting opportunity to develop your culinary skills within a globally respected hospitality company. You will be part of a passionate team dedicated to exceeding guest expectations, continuously improving service delivery, and fostering a workplace culture that encourages professional growth and personal fulfillment. At Courtyard by Marriott, you will indeed belong to an amazing global team and become the best version of yourself through meaningful work and support.