
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
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Job Description
Pizza Bar Louisville is a unique and vibrant bar located in the heart of Louisville, offering a distinctive blend of sarcasm, nostalgia, and a comforting sense of home. This establishment stands out as a popular local favorite, providing a welcoming atmosphere that feels like a slice of Louisville's good life. Famous for serving authentic New York style pizza, Pizza Bar Louisville prides itself on creating a comfortable environment where patrons can relax, enjoy quality food, and feel a genuine connection with the community. The bar seamlessly combines a contemporary bar experience with the warmth of a local pizzeria, making it an ideal spot for casual dining, socializing, and enjoying great pizza in a relaxed setting.
The role of Cook at Pizza Bar Louisville is pivotal to maintaining the high standards and excellent customer experience that define the bar. This position is highly suited for individuals who thrive in fast-paced kitchen environments and are passionate about food preparation and culinary excellence. As a Cook, you will be responsible for preparing and cooking orders efficiently to meet daily operational needs while ensuring the kitchen's sanitation and cleanliness exceed state and local Health Board regulations. Your responsibilities will also include managing food usage to minimize waste, restocking supplies, and assisting with inventory as needed. This role requires collaboration with other kitchen staff and service teams to promote teamwork and consistent quality service. While the primary focus is on cooking, occasional direct interaction with guests enhances the community feel and customer engagement that Pizza Bar Louisville values.
Ideal candidates for the Cook position should have prior experience working in a fast-paced kitchen line and demonstrate strong culinary skills, including following recipes accurately, managing portion control, and ensuring quality presentation of dishes. Communication is key in this role, as you will coordinate with fellow cooks, wait staff, and supervisors regularly. Candidates should also possess basic math skills useful for managing quantities and inventory, along with valid certifications such as an alcohol awareness certificate or food service permit as mandated by local or state authorities. The ability to multitask, maintain a clean and organized work area, and adhere to safety standards are essential aspects of this job. The position may require flexibility in working hours, including nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry.
Working at Pizza Bar Louisville offers an opportunity to be part of a lively and welcoming team that values quality, community, and a touch of humor in its service. Employees here enjoy a supportive environment where culinary talents are recognized and nurtured. If you are passionate about cooking, enjoy working in team-oriented settings, and want to contribute to a beloved local establishment, the Cook position at Pizza Bar Louisville could be an excellent fit for your skills and career goals.
The role of Cook at Pizza Bar Louisville is pivotal to maintaining the high standards and excellent customer experience that define the bar. This position is highly suited for individuals who thrive in fast-paced kitchen environments and are passionate about food preparation and culinary excellence. As a Cook, you will be responsible for preparing and cooking orders efficiently to meet daily operational needs while ensuring the kitchen's sanitation and cleanliness exceed state and local Health Board regulations. Your responsibilities will also include managing food usage to minimize waste, restocking supplies, and assisting with inventory as needed. This role requires collaboration with other kitchen staff and service teams to promote teamwork and consistent quality service. While the primary focus is on cooking, occasional direct interaction with guests enhances the community feel and customer engagement that Pizza Bar Louisville values.
Ideal candidates for the Cook position should have prior experience working in a fast-paced kitchen line and demonstrate strong culinary skills, including following recipes accurately, managing portion control, and ensuring quality presentation of dishes. Communication is key in this role, as you will coordinate with fellow cooks, wait staff, and supervisors regularly. Candidates should also possess basic math skills useful for managing quantities and inventory, along with valid certifications such as an alcohol awareness certificate or food service permit as mandated by local or state authorities. The ability to multitask, maintain a clean and organized work area, and adhere to safety standards are essential aspects of this job. The position may require flexibility in working hours, including nights, weekends, and holidays, reflecting the dynamic nature of the hospitality industry.
Working at Pizza Bar Louisville offers an opportunity to be part of a lively and welcoming team that values quality, community, and a touch of humor in its service. Employees here enjoy a supportive environment where culinary talents are recognized and nurtured. If you are passionate about cooking, enjoy working in team-oriented settings, and want to contribute to a beloved local establishment, the Cook position at Pizza Bar Louisville could be an excellent fit for your skills and career goals.
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Standing up and moving about the kitchen in a safe and efficient manner
- Handling food, objects, products and utensils
- Bending, stooping, kneeling
Job Qualifications
- At least one year experience of cooking on a fast paced kitchen line and food preparation experience
- Culinary certified training preferred
- Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation
- Communication skills utilized significantly when interacting with cooks, wait staff and supervisors
- Reading and writing abilities utilized often when preparing meals, assisting in scheduling or monitoring inventory
- Mathematical skills including basic math, percentages, quantities, and variances used frequently
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government
- May be required to work nights, weekends, and/or holidays
Job Duties
- Control food usage to minimize waste
- Prepare and cook orders for daily operations in a timely manner
- Advise supervisor of low inventory items
- assist in receiving items and taking inventory as required
- Restock items as needed through the shift
- Maintain sanitation and cleanliness standards in the kitchen that meet or exceed state and local Health Board inspection and company requirements
- Maintain a clean, neat and well-organized work area including reach-ins, walk-ins and counters
- Report all unsafe or malfunctioning equipment to supervisor
- May assist by performing ware washing or other kitchen duties as needed
- Promote teamwork and quality service through daily communication and coordination with other departments
- May occasionally interact directly with guests
- Perform more than one task at a time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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