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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $20.14 - $29.92
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
long-term disability coverage
Retirement contributions
Tuition Reimbursement
Student loan repayment
Employee recognition events
Job Description
Island Health is a reputable healthcare provider committed to placing people at the center of everything we do. Operating within the healthcare industry, Island Health offers compassionate, high-quality care to patients while fostering a work culture that values integrity, compassion, teamwork, and continuous growth. Based in the scenic town of Anacortes, Washington, Island Health provides onsite employment opportunities and aims to support the community it serves with dedicated healthcare services and patient-focused care.
At Island Health, the Dietary team plays a pivotal role in supporting the mission to care for those who care for others. As part ... Show More
At Island Health, the Dietary team plays a pivotal role in supporting the mission to care for those who care for others. As part ... Show More
Job Requirements
- Minimum of 1 year institutional cooking experience
- current Food and Beverage Worker's Permit
- ability to apply common sense understanding to follow instructions
- ability to work well with others in changing conditions
- ability to work independently and manage time effectively
- leadership skills to guide employees and make decisions
- knowledge of food safety principles
Job Qualifications
- Minimum of 1 year institutional cooking experience
- current Food and Beverage Worker's Permit
- ability to apply common sense understanding to carry out instructions furnished in written, oral or diagrammatic form
- ability to work closely with other employees under changing conditions
- ability to work independently, organize own schedule and make effective use of slack time
- ability to guide other employees and make decisions
- working knowledge of principles of food safety
Job Duties
- Inform department head of violations of food safety regulations
- prepare all foods for patients, employees, and cafeteria
- review menus, special food orders and confer with cafeteria hostess to determine amounts of food to prepare
- plan foods so they will be ready at specified times
- plan utilization of leftovers
- follow standardized recipes, modifying recipes as necessary for special diets
- assist in evaluating and modifying recipes to improve acceptability
- ensure cost control and sanitation in all areas of job
- serve foods following standards for portion sizes for patient meals
- occasionally provide oversight to other employees in the absence of lead cook and/or Director
- perform routine kitchen work including washing pots and pans, cleaning work area and general cleaning
- assist with food ordering and some aspects of department management
- refer potentially ill dietary workers to the charge nurse for assessment of fitness for duty
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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