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Cook - Per Diem, Days (Allentown Campus)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
St. Luke's University Health Network is a renowned healthcare institution dedicated to providing exceptional medical care and services to the communities it serves. The organization prides itself on the skills, experience, and compassion of its employees, considering them its most valuable asset. St. Luke's upholds a mission of unwavering commitment to excellence, focusing on caring for the sick and injured, educating healthcare providers such as physicians and nurses, and improving access to care regardless of a patient's ability to pay. The network operates with a patient-centered approach, emphasizing outstanding customer service and a collaborative work environment among its staff. This... Show More
Job Requirements
- High school graduate or equivalent
- two years experience in large scale food preparation
- training in institutional food preparation
- ability to stand and walk for prolonged periods
- ability to lift and carry up to 75 pounds
- ability to maintain sanitary practices
- good communication skills
- physical ability to handle frequent lifting, bending, twisting and turning
Job Qualifications
- High school graduate or equivalent
- two years previous experience in large scale food preparation
- training in institutional food preparation
- ability to follow recipes and standard procedures
- good physical stamina
- knowledge of food safety standards
- ability to work in a team environment
Job Duties
- Previews menus and work orders to determine type and quantities of meats, vegetables, soups to be obtained and prepared
- Plans and coordinates cooking schedules to ensure food quality and proper temperature
- Prepares, seasons, and cooks food to achieve high customer satisfaction
- Measures and mixes ingredients according to recipes
- ensures food meets standards for quality, freshness, taste and appearance
- Maintains cleanliness and proper operation of cooking equipment and utensils
- Maintains sanitary levels by record keeping of HACCP logs, production sheets, cooling logs and sanitation cleaning schedules
- Works to assume more responsibility and increase knowledge as a productive member of the Nutrition Services staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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