Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $27.55 - $33.46
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Employee assistance program
Job Description
NorthBay Health is a leading nonprofit health system located north of the San Francisco Bay Area, serving the Napa, Solano, and Yolo counties. The organization is dedicated to delivering high-quality, accessible healthcare services that meet the evolving needs of its communities. With two acute-care hospitals—including a Level II Trauma Center and a modern maternity unit equipped with a Level III Neonatal Intensive Care Unit (NICU)—NorthBay Health offers comprehensive medical care. In addition to hospitals, the system features a comprehensive cancer center, multiple urgent care facilities, and a growing network of primary and specialty clinics. This extensive infrastructure for quality health... Show More
Job Requirements
- high school graduate preferred
- two years of experience in hot food preparation and production in healthcare or institutional food service or currently works in NorthBay Nutrition department with completed cook competency checklist
- current Safe Food Handler's certificate required
- ability to work with a variety of individual personalities
- knowledge of sanitation, safety and infection control procedures
Job Qualifications
- high school graduate preferred
- two years of experience in hot food preparation and production in healthcare or institutional food service or current experience in NorthBay Nutrition department with completed Cook competency checklist
- current Safe Food Handler's certificate
- ability to work with a variety of individual personalities
- knowledge of sanitation, safety and infection control procedures
- demonstrates True North values of nurture/care, own it, respect relationships, build trust and hardwire excellence
Job Duties
- maintains state and federal mandated standards of safety and cleanliness
- prepares and produces hot food
- distributes meals within and between healthcare facilities
- sanitizes kitchen facilities and equipment
- assembles and produces tray-line meals
- manages product inventory and ordering
- participates in departmental activities and projects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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