Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
DCH Health System is a well-established healthcare provider dedicated to delivering high-quality medical and nutritional services to patients and the community. Known for its commitment to patient care, employee development, and community health, DCH Health System operates various departments aimed at enhancing the health and well-being of those they serve. The organization emphasizes adherence to health and safety standards, compliance with regulatory requirements, and fostering a positive work environment through strong behavioral standards and teamwork. They prioritize patient and employee satisfaction, financial responsibility, and operational excellence, making DCH a reliable and respected name in the healthcare industry.
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Job Requirements
- High school diploma or equivalent
- two years of cooking experience preferred
- ability to read, write, and comprehend English
- able to operate various kitchen equipment
- must have or be willing to obtain ServSafe certification
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds occasionally and 35 pounds regularly
- good hearing and vision normal or corrected
- ability to work variable shifts
- physical presence onsite essential
- able to perform duties with or without reasonable accommodation
Job Qualifications
- High School graduate or equivalent preferred
- two years experience as a cook preferred
- able to read and write English and understand and interpret detailed written and oral instructions
- proficient in operating a variety of food service equipment such as fryers, choppers, and steamers
- ServSafe certification with a minimum score of 75 percent preferred
- able to communicate effectively with staff of all ages
- skilled in basic cooking principles and recipe adjustment
- ability to work independently and as part of a team
- knowledge of HACCP and food safety standards
Job Duties
- Performs all duties of an assistant cook
- promotes and coordinates standard and special buffet set up and food station layouts as directed by manager or supervisor
- manages requisitions for food and supplies and maintains menus and recipes for specific food stations
- proficient in the use and set-up of all equipment related to food production and customer service including grills, ovens, steam tables, mixers, and pizza ovens
- prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance, and nutritional standards
- adjusts recipes quickly and accurately using basic cooking principles and elementary math skills
- maintains work area and equipment in a clean and sanitary condition
- promotes customer service through effective completion of assignments according to schedules and timelines
- understands and follows oral and written directions
- enforces HACCP programs including proper storage and temperature maintenance
- performs duties of cook assistant, server, janitor, and limited bakery and pastry tasks
- reconciles food usage through hands-on administration and resource tracking
- adheres to all DCH Health System and Nutritional Services policies and procedures
- works variable shifts as required
- maintains safety standards and promotes risk reduction for patients, visitors, and employees
- uses electronic mail, time and attendance software, and learning management tools
- performs additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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