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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $14.25 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
RISD Dining is the dedicated dining and catering service provider at the Rhode Island School of Design, a prestigious institution known for its commitment to fostering creativity and innovation in art and design education. RISD Dining emphasizes the importance of supporting local farms and providing seasonally-inspired culinary options, engaging with both the community and environmental sustainability practices. Their in-house dining and catering program serves students, faculty, staff, and visitors, delivering an exceptional dining experience characterized by fresh ingredients, creative menus, and exceptional customer service. The organization prides itself on utilizing the strengths of its staff to ensure each meal is... Show More
Job Requirements
- high school diploma or equivalent
- one year of related cooking experience in a high volume foodservice environment
- Rhode Island sanitation or ServSafe certification or willingness to obtain
- strong communication skills
- ability to work independently and as part of a team
- basic computer proficiency or willingness to learn
- availability to work evenings and weekends
- commitment to maintain cleanliness and safety standards
- physical ability to perform food preparation tasks
- ability to follow recipes and portion controls
- willingness to participate in inventory management and ordering
- essential personnel availability including school closures
Job Qualifications
- high school diploma or equivalent
- at least one year of experience as a cook or related role in a fast-paced high volume foodservice setting
- strong oral communication skills including ability to communicate with diverse multilingual populations
- ability to work effectively both independently and in a team
- basic computer skills or willingness to learn
- Rhode Island sanitation or ServSafe certification required or must be attained within orientation
- preference for additional culinary education
- experience in commissary or catering kitchens
- recipe development and menu management experience
- familiarity with international cuisines especially Chinese Korean Japanese Indian Middle Eastern Spanish and Latino
- prior mentoring experience
- cash handling experience
- valid driver’s license and safe driving record
Job Duties
- acknowledge customers in a professional and timely manner preparing food items to order using various cooking methods including grilling frying sautéing and baking
- consult with supervisor and team members regarding seasoning appearance and presentation of menu items
- maintain recipe standards and portion controls to ensure consistent product and presentation
- perform preparatory tasks such as gathering meats frozen items cleaning produce and maintaining production schedules
- prepare and set up served and self-service stations including deli salad vegan and bakery displays
- follow proper sanitation procedures maintaining safety and cleanliness of dining and food prep areas and equipment
- receive vendor deliveries rotate and properly store products assist with ordering inventory controls and maintaining par levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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