Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.05 - $27.06
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Flexible Schedule
Job Description
Children's Hospital of Philadelphia (CHOP) is one of the nation’s top pediatric healthcare institutions, dedicated to providing outstanding care to children and families. Established over a century ago, CHOP has grown into a vibrant community of more than 20,000 employees, known as Breakthrough Makers. This diverse and talented team drives innovation in pediatric medicine and patient care, inspiring each member to pursue their passions and develop expertise in their field. CHOP is committed to fostering a workplace that values every employee’s voice and contributions, ensuring they feel supported and empowered to make a difference. The institution maintains a strong commitment... Show More
Job Requirements
- High school diploma or GED
- minimum three years culinary arts experience in a high volume food service setting
- ability to work rotating shifts
- compliance with hospital health and safety policies including immunizations
- ability to maintain confidentiality
- professional appearance and adherence to uniform standards
- completion of mandatory training and certifications
- ability to communicate effectively and work collaboratively
- physical ability to perform job duties
Job Qualifications
- High school diploma or GED
- at least three years culinary arts experience in a high volume food service setting
- Serv Safe certification preferred
- ability to comply with hospital health screenings and immunizations
- strong communication and teamwork skills
- ability to follow food safety and sanitation standards
- attention to detail and organizational skills
Job Duties
- Adheres to the Children’s Hospital of Philadelphia rules of conduct
- prepares consistent, high quality, nutritious food according to recipes and production sheets
- maintains strict sanitation and safety standards in food preparation
- records food temperatures and completes daily production documentation
- greets and interacts with patients, families, and staff in a professional manner
- participates in mandatory training and certification requirements
- supports orientation and training of new employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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