Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities
Free meals during shift worked
Job Description
AVI Foodsystems is a well-established and trusted food service company founded in 1960, known for providing comprehensive food service solutions with an emphasis on the highest quality and freshest ingredients, impeccable service, and exceptional value. With decades of experience in the industry, AVI Foodsystems has earned a reputation for excellence that it upholds every day by focusing on customer satisfaction and innovative dining experiences. The company operates in various settings, including schools, colleges, healthcare facilities, and corporate dining, consistently delivering nutritious, flavorful, and visually appealing meals. AVI’s commitment to quality and service has made it one of the most respected... Show More
Job Requirements
- Two or more years of cooking experience to include food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
- night shift 4pm-11:30pm
- day shift Monday-Friday 9am-2pm
Job Qualifications
- Two or more years of cooking experience to include food preparation
- strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
- exceptional food presentation skills
- familiarity with general kitchen equipment and appliances
- strong work ethic and high energy level
Job Duties
- Please customers by providing a pleasant dining experience
- assemble, combine, and cook ingredients
- maintain a sanitary kitchen
- attend to the detail and presentation of each order
- place and expedite orders
- prepare ingredients by following recipes
- slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
- complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
- adhere to proper food handling, sanitation, and safety procedures
- maintain appropriate dating, labeling, and rotation of all food items
- stores leftovers according to established standards
- contribute to daily, holiday, and theme menus in collaboration with the team
Job Location
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