Zaxby's logo

Cook (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby's is a prominent fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Founded in 1990, Zaxby's has grown significantly throughout the Southeastern United States, becoming a beloved dining destination known for its distinctive flavor, friendly service, and vibrant atmosphere. The company prides itself not just on serving delicious food but also on creating a fun and engaging dining experience for its guests. Zaxby's emphasizes community involvement and team spirit, fostering a supportive workplace where employees are encouraged to grow and succeed.

As an employer, Zaxby's offers a dynamic environment that values both the guests and team members equally. The company culture centers on enthusiasm, commitment to quality, and a passion for delivering exceptional service. Zaxby's provides both full-time and part-time opportunities, catering to different lifestyle needs. Employees enjoy competitive wages, flexible schedules, and various benefits that contribute to work-life balance and career advancement.

The role of a Cook at Zaxby's is integral to ensuring the high standards of food quality and guest satisfaction that the brand is known for. Cooks are responsible for preparing, cooking, and assembling menu items according to company standards, maintaining food safety protocols, and supporting overall kitchen efficiency. This position requires attention to detail, speed, and a dedication to cleanliness and safety. Working as a Cook at Zaxby's means being part of a team that values friendliness and enthusiasm in all customer interactions.

Cooks at Zaxby's follow a comprehensive training program called the Zaxby's Back of House Development Plan, which equips team members with the skills needed to succeed. They engage in hands-on stations training and continuous development to ensure excellence in every order served. Beyond food preparation, Cooks assist with inventory management, maintain organized workspaces, and operate kitchen equipment safely. The role encourages quick, efficient task completion while upholding Zaxby's values and commitment to quality.

Zaxby's offers numerous benefits to team members, including free meals during shifts and a 50% discount on meals off shift, flexible scheduling options, early access to pay, and paid training. Part-time staff have access to recognition programs, employee referral incentives, and 401(k) plans with employer matching. Full-time employees gain access to medical, dental, and vision insurance, as well as short-term and long-term disability coverage and employer-paid life insurance.

Joining Zaxby's means becoming part of a growing and supportive community that values both personal and professional growth. The Cook position is an excellent opportunity for individuals who enjoy working in a vibrant team-oriented environment, are passionate about food quality, and want to contribute to positive guest experiences. If you are looking for a dynamic workplace with solid training, advancement opportunities, and comprehensive benefits, Zaxby's invites you to apply and save your seat on their expanding team.

Job Requirements

  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week

Job Duties

  • Complete all training requirements including the Zaxby’s Back of House Development Plan, Hands-on stations training, Any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby’s brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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