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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Flexible
Benefits
free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
Job Description
Zaxby's is a well-established fast-casual restaurant chain that specializes in chicken wings, chicken fingers, sandwiches, and salads. Known for its vibrant atmosphere and commitment to quality, Zaxby's is more than just a place to eat – it's a destination for fun, socializing, and delicious meals. With a rapidly expanding team and numerous locations across the United States, Zaxby's is dedicated to creating memorable dining experiences for its guests while also fostering a positive, inclusive working environment for its employees.
As a part of the Zaxby's team, the role of cook is essential in ensuring that every guest enjoys freshly prepared,... Show More
As a part of the Zaxby's team, the role of cook is essential in ensuring that every guest enjoys freshly prepared,... Show More
Job Requirements
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Use hands and wrists continuously for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement
- Work in temperature-variable environments with exposure to food allergens
- Operate and work safely with restaurant equipment such as knives and fryers
Job Qualifications
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
- Capability to sit, stand, and walk continuously
- Ability to occasionally stoop, bend, crouch, or climb, including the use of ladders
- Ability to frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Duties
- Complete all training requirements including Zaxby's Back of House Development Plan, hands-on stations training, any additional training required by Zax LLC
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxby’s brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations in order to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
- Keep work areas clean and organized
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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