Cook (Part-Time) - Restaurant Crew

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.75 - $17.00

Work Schedule

Flexible

Benefits

free meals on shift

50% off meals off shift

flexible schedule

Early Access to Pay

Paid training

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) with employer match

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

Job Description

Zaxby's is a well-established fast-casual restaurant chain that specializes in chicken wings, chicken fingers, sandwiches, and salads. Known for its vibrant atmosphere and commitment to quality, Zaxby's is more than just a place to eat – it's a destination for fun, socializing, and delicious meals. With a rapidly expanding team and numerous locations across the United States, Zaxby's is dedicated to creating memorable dining experiences for its guests while also fostering a positive, inclusive working environment for its employees.

As a part of the Zaxby's team, the role of cook is essential in ensuring that every guest enjoys freshly prepared, high-quality food served promptly. Cooks at Zaxby’s take pride in their work, contributing directly to the customer experience by preparing, cooking, and assembling orders with care and precision. This role demands attention to detail, a commitment to food safety, and the ability to work efficiently in a fast-paced kitchen environment.

The position typically offers part-time employment with flexible scheduling options, making it ideal for students, individuals seeking supplementary income, or those who prefer part-time hours. Employee benefits include free meals during shifts and a 50 percent discount on meals when off duty, ensuring team members are well-supported throughout their working hours. Zaxby's also offers early access to pay, paid training programs, and opportunities for advancement within the company, demonstrating its investment in employee development and career growth.

Part-time employees at Zaxby's can access a variety of benefits such as recognition programs, employee referral incentives, and a 401(k) plan with employer match, subject to eligibility. For full-time employees, a more comprehensive benefits package is available, including medical, dental, and vision insurance, short-term and long-term disability coverage, and employer-paid life insurance.

The cook position involves multiple responsibilities aimed at maintaining the high standards of the Zaxby's brand. These include receiving and stocking inventory, adhering strictly to food safety and quality standards, maintaining kitchen cleanliness and organization, operating cooking equipment safely, and preparing menu items following company guidelines. This role also requires assisting with guest service and front-of-house activities when necessary, supporting a team-oriented work environment.

Overall, working at Zaxby's provides a dynamic, engaging workplace where employees can thrive by developing valuable skills in food preparation, customer service, and teamwork. The company values enthusiastic, motivated individuals who can contribute positively to its culture and uphold the brand's reputation for quality and hospitality.

Job Requirements

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Use hands and wrists continuously for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement
Work in temperature-variable environments with exposure to food allergens
Operate and work safely with restaurant equipment such as knives and fryers

Job Qualifications

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Capability to sit, stand, and walk continuously
Ability to occasionally stoop, bend, crouch, or climb, including the use of ladders
Ability to frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Duties

Complete all training requirements including Zaxby's Back of House Development Plan, hands-on stations training, any additional training required by Zax LLC
Provide friendly, enthusiastic service for all guests
Maintain awareness of current promotions
Enthusiastically represent the Zaxby’s brand
Assist with guest service and front of house operations
Prepare menu items according to company standards and in a safe and sanitary manner
Ensure food and beverages are handled according to safety regulations and guidelines
Safely operate food preparation and cooking equipment
Maintain product levels in assigned stations in order to be prepared for immediate needs
Prepare and cook food items according to company standards
Accurately assemble and package guest orders
Maintain a clean and safe working environment
Keep work areas clean and organized
Maintain equipment and inform management of maintenance needs
Assist with inventory and storage management
Receive and stock incoming inventory deliveries
Hold and store food items following food safety guidelines
Inform management when inventory is needed
Clean and organize storage areas
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned