Zaxby's logo

Cook (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.00 - $17.25
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Work Schedule

Flexible
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Benefits

free meals on shift
50 percent off meals off shift
flexible schedule
Early Access to Pay
Paid training
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby’s is a renowned fast-casual restaurant chain that focuses on delivering a memorable dining experience characterized by great food, friendly service, and a welcoming atmosphere. Founded with a mission to bring flavorful and quality menu options paired with a fun environment, Zaxby’s has grown into a beloved brand known for its distinctive chicken dishes and exceptional customer engagement. With locations across various regions, Zaxby’s prides itself on being more than just a place to eat; it is a community hub where friends and families gather to enjoy quality meals and create lasting memories.

The company’s commitment to excellence extends beyond its customers to its team members as well. Zaxby’s is celebrated for fostering an incredibly positive and supportive workplace, making it an excellent place to build a career. As the team expands, Zaxby’s is actively looking for passionate individuals who are eager to contribute to the company’s success while developing their own professional skills in a dynamic environment.

The role of Cook at Zaxby’s is a critical position responsible for directly influencing the guest experience by preparing quality food promptly and maintaining high standards of safety and cleanliness. This position involves a variety of tasks including receiving and stocking inventory, preparing and assembling orders, and ensuring that food safety and quality guidelines are consistently met. Cooks are essential team members who uphold the brand’s reputation by working efficiently behind the scenes, keeping the kitchen organized, and supporting overall restaurant operations.

Emphasizing a culture of growth and development, Zaxby’s offers comprehensive training programs such as the Back of House Development Plan and hands-on station training. This training ensures that every cook is equipped with the knowledge and skills necessary to provide outstanding service and maintain operational excellence. The role also demands a proactive attitude towards safety, cleanliness, and teamwork, engaging in various tasks like equipment maintenance, inventory management, and guest assistance.

Zaxby’s offers an attractive compensation and benefits package that includes free meals during shifts, 50% discounts on meals off shift, flexible scheduling, early access to pay, and paid training opportunities. Part-time employees benefit from recognition programs, employee referral incentives, and a 401(k) plan with employer match (subject to additional eligibility requirements). Full-time employees enjoy further benefits including medical, dental, and vision insurance, as well as short- and long-term disability coverage and employer-paid life insurance.

Working as a Cook for Zaxby’s is not only about cooking but about representing a brand committed to quality and customer satisfaction. This role suits individuals who thrive in a fast-paced environment, enjoy hands-on work, and appreciate the opportunity to grow within a company known for its supportive culture and career advancement prospects. If you are enthusiastic, reliable, and passionate about food service, Zaxby’s welcomes you to join its team and be an integral part of creating a unique dining experience for every guest.

Job Requirements

  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week

Job Duties

  • Complete all training requirements including Zaxby’s Back of House Development Plan
  • Hands-on stations training
  • Any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby’s brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

No experience required


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