Zaxby's logo

Cook (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Flexible
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Benefits

free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby's is a leading fast-casual restaurant chain known for its unique and flavorful chicken dishes, including wings, fingers, sandwiches, and salads. Founded in 1990, Zaxby's has grown to become a popular dining destination across several states in the United States, offering guests not just a meal but a fun, friendly, and engaging atmosphere to enjoy with family and friends. The company takes pride in its commitment to quality food, excellent customer service, and a vibrant culture that values its employees as much as its customers.

This position is for a Cook at Zaxby's, a role pivotal to maintaining the high standards of food quality and customer satisfaction the brand is recognized for. Starting at $14.00 per hour, this part-time opportunity invites individuals who are eager to work in a dynamic, fast-paced environment with flexible scheduling options. The Cook is tasked with preparing and cooking menu items according to company standards while ensuring food safety and sanitation at all times. This role involves receiving and stocking inventory, maintaining clean and organized kitchen spaces, and operating cooking equipment safely. Employees are welcomed into a team-oriented culture that offers paid training, opportunities for advancement, and various employee benefits. Part-time employees benefit from free meals on shift, 50% off meals off shift, a recognition program, an employee referral program, and access to a 401(k) plan with employer match. Full-time team members have access to additional benefits, including medical, dental, and vision insurance, short- and long-term disability coverage, and employer-paid life insurance.

The ideal candidate for this role is enthusiastic about delivering excellent guest experiences and contributes actively to both back-of-house operations and support for front-of-house team members when needed. Zaxby's emphasizes friendly service, safety, and adherence to operational procedures to ensure guests receive high-quality food promptly. The ability to handle equipment safely, maintain product inventory, and assist with storage and food safety compliance is key. This position is well-suited for someone who enjoys working in a team, thrives in a fast-paced setting, and desires a job that offers both stable pay and a positive work environment. Moreover, the role requires physical capabilities including standing and walking continuously, lifting, and safe operation of restaurant equipment, reflecting the active nature of the work.

Working at Zaxby's means joining a culture that not only values quality food and service but also invests in its employees' growth and well-being. With flexible schedules, early access to pay, paid training, and various employee programs, Zaxby's aims to create a rewarding workplace. If you are at least 16 years old, available to work between 9 and 28 hours weekly, and ready to contribute to a team dedicated to great food and great experiences, Zaxby's welcomes you to apply and start a fulfilling career journey with them.

Job Requirements

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week

Job Duties

  • Complete all training requirements including Zaxby’s Back of House Development Plan, Hands-on stations training, Any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby’s brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

No experience required


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