
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Benefits
free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
Job Description
Zaxby's is a well-known fast casual restaurant chain that specializes in chicken wings, chicken fingers, sandwiches, and salads. With a strong presence across the United States, Zaxby's prides itself on delivering not just great food but also a fun and friendly atmosphere for both guests and team members. The establishment is dedicated to creating memorable experiences that go beyond dining, positioning itself as a place where friends and family can gather to enjoy delicious meals in a welcoming environment. As part of its commitment to excellence, Zaxby's invests in its employees through paid training, flexible schedules, and opportunities for career advancement, making it an attractive employer in the quick-service restaurant industry.
The role available at Zaxby's is for a Cook, a vital position responsible for consistently delivering high-quality food and exceptional guest experiences. Starting pay is $13.00 per hour, and the employment is typically part-time, offering flexibility with schedules and hours ranging from 9 to 28 per week. Cooks at Zaxby's are tasked with receiving and stocking inventory, food preparation, cooking, and assembling orders according to company standards. They also maintain the cleanliness and organization of the kitchen, uphold food safety and quality by adhering to standard operating procedures, and assist with guest service when needed. This role requires a proactive attitude, the ability to work efficiently in a fast-paced environment, and a commitment to upholding the Zaxby's brand and hospitality principles.
Employees enjoy several incentives including free meals during shifts, 50% off meals when off shift, and early access to pay. Zaxby's also offers a comprehensive benefits package depending on employment status, with part-time employees eligible for programs such as recognition programs, employee referral incentives, and 401(k) with employer match. Full-time employees receive enhanced benefits such as medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance. Working at Zaxby's means joining a team-focused company that values hard work, enthusiasm, and continuous development through structured training programs and career growth opportunities, making it an excellent choice for individuals seeking both immediate employment and long-term career potential within the restaurant industry.
The role available at Zaxby's is for a Cook, a vital position responsible for consistently delivering high-quality food and exceptional guest experiences. Starting pay is $13.00 per hour, and the employment is typically part-time, offering flexibility with schedules and hours ranging from 9 to 28 per week. Cooks at Zaxby's are tasked with receiving and stocking inventory, food preparation, cooking, and assembling orders according to company standards. They also maintain the cleanliness and organization of the kitchen, uphold food safety and quality by adhering to standard operating procedures, and assist with guest service when needed. This role requires a proactive attitude, the ability to work efficiently in a fast-paced environment, and a commitment to upholding the Zaxby's brand and hospitality principles.
Employees enjoy several incentives including free meals during shifts, 50% off meals when off shift, and early access to pay. Zaxby's also offers a comprehensive benefits package depending on employment status, with part-time employees eligible for programs such as recognition programs, employee referral incentives, and 401(k) with employer match. Full-time employees receive enhanced benefits such as medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance. Working at Zaxby's means joining a team-focused company that values hard work, enthusiasm, and continuous development through structured training programs and career growth opportunities, making it an excellent choice for individuals seeking both immediate employment and long-term career potential within the restaurant industry.
Job Requirements
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
- Ability to sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb including use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds including overhead lifting
- Continuous use of hands and wrists for grasping and fine manipulation
- Proficient communication through speech, reading, and writing
- Maintain effective audio-visual perception and judgement
- Work in an environment with hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including knives, fryers, and other hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
- Strong communication skills
- Ability to lift, push, pull, and carry up to 50 pounds
- Ability to follow food safety and sanitation standards
- Ability to work in a fast-paced environment
- Demonstrated teamwork and customer service skills
Job Duties
- Complete all training requirements including Zaxby's Back of House Development Plan, hands-on stations training, and any additional training required by Zax LLC
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxby's brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
- Keep work areas clean and organized
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Complete all tasks with a sense of urgency in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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