Cook (Part-Time) - Restaurant Crew

Tuscaloosa, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

free meals on shift

50% off meals off shift

flexible schedule

Early Access to Pay

Paid training

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) with employer match

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

Job Description

Zaxby's is a renowned fast-casual restaurant chain that has successfully carved a niche in the food industry by delivering great tasting food and memorable customer experiences. With a strong commitment to quality and hospitality, Zaxby's stands out as more than just a place to grab a meal; it is a vibrant space where friends and families come together to enjoy delicious food in a fun and welcoming environment. Established on the principles of excellent service and high-quality menu offerings like chicken wings, chicken fingers, sandwiches, and salads, Zaxby's has grown into a beloved brand with a loyal customer base across multiple locations.

The restaurant chain emphasizes community engagement and prides itself on fostering a friendly and positive atmosphere for both guests and team members. Zaxby's team members are the heart of the operation, playing a key role in making every guest's visit enjoyable. The company values its employees by providing competitive benefits, flexible schedules, and opportunities for career advancement. Working at Zaxby's means being part of a supportive team that shares a passion for food and service excellence.

We are currently looking for dedicated and enthusiastic cooks to join the Zaxby’s team at our Tuscaloosa, AL location. This position is vital in creating an exceptional dining experience by ensuring food quality, timely order preparation, and adherence to food safety standards. The cook will play a central role in receiving and stocking inventory, preparing and cooking menu items according to company guidelines, assembling guest orders accurately, and maintaining a clean and organized kitchen environment. Attention to detail and a commitment to following standard operating procedures are essential to uphold Zaxby’s reputation for quality and safety.

This part-time role offers flexible scheduling between 9 and 28 hours per week, ideal for individuals seeking work-life balance or additional income. Zaxby’s provides paid training to equip new employees with the knowledge and skills required for success, along with early access to pay, free meals during shifts, and significant discounts on meals when off shift. The position presents ongoing opportunities to advance within the company, making it an excellent choice for those interested in a career in the foodservice industry.

Working with Zaxby’s means joining a brand that values enthusiasm, friendly service, and a dynamic work environment. Team members are encouraged to represent the Zaxby's brand passionately, assist with front-of-house operations, and engage in continuous learning through comprehensive training programs including the Zaxby’s Back of House Development Plan and hands-on station training. This role requires physical stamina, the ability to work safely with restaurant equipment, and a strong commitment to teamwork and customer satisfaction.

Join Zaxby's to embark on a rewarding career journey where your efforts directly contribute to creating memorable guest experiences, improving operational efficiency, and sustaining a vibrant workplace culture. If you are passionate about food and hospitality and ready to work in a fast-paced, energetic environment, this cook position offers a great opportunity to combine your skills with a company that genuinely cares about its people and guests.

Job Requirements

Must be 16 years of age or older
available to work 9 to 28 hours per week
sit, stand, and walk continuously
occasionally stoop, bend, crouch, or climb including the use of ladders
frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
continuous use of hands and wrists for grasping and fine manipulation
communicate proficiently through speech, reading, and writing
maintain effective audio-visual perception and judgement to observe and respond to the environment
work in an environment that features hot and cold temperature variations and exposure to food allergens
operate and work safely with restaurant equipment including but not limited to knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
available to work 9 to 28 hours per week

Job Duties

Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training
provide friendly, enthusiastic service for all guests
maintain awareness of current promotions
enthusiastically represent the Zaxbys brand
assist with guest service and front of house operations
prepare menu items according to company standards and in a safe and sanitary manner
ensure food and beverages are handled according to safety regulations and guidelines
safely operate food preparation and cooking equipment
maintain product levels in assigned stations in order to be prepared for immediate needs
prepare and cook food items according to company standards
accurately assemble and package guest orders
maintain a clean and safe working environment
keep work areas clean and organized
maintain equipment and inform management of maintenance needs
assist with inventory and storage management
receive and stock incoming inventory deliveries
hold and store food items following food safety guidelines
inform management when inventory is needed
clean and organize storage areas
complete all tasks with a sense of urgency in a timely manner
work safely and follow all safety guidelines and procedures
other duties as assigned