Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.93 - $32.88
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career Development
Tuition Reimbursement
Job Description
CHOC Children’s is a leading pediatric healthcare organization based in Orange, California, dedicated to providing exceptional and innovative care to the community's pediatric population. With state-of-the-art hospitals, clinics, and specialized practices, CHOC plays a vital role in advancing children’s health through comprehensive medical services, research, education, and outreach programs. The organization is committed to supporting its staff's professional growth and personal development, offering a dynamic workplace where careers can flourish in various healthcare and service-related fields. This commitment is reflected in CHOC’s attractive compensation structure, robust benefits, and career development programs tailored to help employees achieve their goals. The environment... Show More
Job Requirements
- High school diploma or GED or equivalent work experience
- Minimum one year cooking experience in restaurant, hotel or healthcare
- Ability to read, write and communicate fluently in English
- Ability to write and follow oral and written instructions and simple math
- Willingness to cross-train within the Food Service Department
- Ability to organize time and promote teamwork to achieve CHOC's mission
- Ability to lift and carry 40-50 lbs
- Capacity to push, pull or laterally transfer 150-200 lbs
- Weekend availability
- No licensure required
Job Qualifications
- High school diploma or GED
- Minimum one year cooking experience in restaurant, hotel or healthcare
- Preferred associate degree or culinary degree
- Preferred Serv-Safe certification
- Ability to read, write and communicate fluently in English
- Ability to write and follow oral and written instructions
- Strong teamwork and customer service skills
- Willingness to cross-train within the Food Service Department
- Preferred bilingual skills
- Preferred strong catering and computer skills
Job Duties
- Prepare food for patients, catering and cafeteria using standardized recipes, production sheets and catering request forms
- Ensure food is prepared in a timely manner to meet the meal service deadlines
- Ensure food meets standards of color, texture, appearance, temperature, and is attractively served and garnished
- Handle food using appropriate safety and sanitation standards
- Deliver and/or serve food as required
- Organize time efficiently to maintain smooth kitchen operations
- Collaborate with team members to promote teamwork and achieve CHOC's mission
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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