Cook (Part-Time) - La Posada de Santa Fe Resort & Spa

Santa Fe, NM, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

meal benefits

flexible scheduling

Job Description

We are a thriving hospitality establishment dedicated to delivering exceptional dining experiences to our guests. Our restaurant prides itself on maintaining high standards of culinary excellence, remarkable customer service, and a positive working environment. We offer a collaborative atmosphere where all team members are valued, and professional growth is encouraged. Our kitchen operates with a focus on precision, creativity, and efficiency, making sure every dish served meets our quality benchmarks and exceeds guest expectations.

We are currently seeking a skilled Line Cook Supervisor to lead our team of line cooks and support our kitchen operations. This is a full-time ... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years of experience working as a line cook
Prior experience leading or supervising kitchen staff
Familiarity with kitchen equipment and culinary tools
Ability to work flexible hours including evenings and weekends
Strong attention to detail
Good physical stamina

Job Qualifications

Proven experience as a Line Cook or similar role
Leadership or supervisory experience in a kitchen setting
Knowledge of food safety and sanitation standards
Ability to effectively communicate instructions and feedback
Strong organizational and time management skills
Culinary degree or relevant certification is a plus

Job Duties

Prepare all menu items following recipes and yield guides
Directs, trains, and monitors performance of Line Cooks
Maintains organization, cleanliness, and sanitation of work areas and equipment
Prepare and assign production and prep work for Line Cooks to complete
Review priorities
Communicate additions or changes to the assignments as they arise throughout the shift
Set up work station with required mis en place, tools, equipment and supplies
Breakdown work stations and complete closing duties at the end of last shift of the day
Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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