Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal benefits
flexible scheduling
Job Description
We are a thriving hospitality establishment dedicated to delivering exceptional dining experiences to our guests. Our restaurant prides itself on maintaining high standards of culinary excellence, remarkable customer service, and a positive working environment. We offer a collaborative atmosphere where all team members are valued, and professional growth is encouraged. Our kitchen operates with a focus on precision, creativity, and efficiency, making sure every dish served meets our quality benchmarks and exceeds guest expectations.
We are currently seeking a skilled Line Cook Supervisor to lead our team of line cooks and support our kitchen operations. This is a full-time ... Show More
We are currently seeking a skilled Line Cook Supervisor to lead our team of line cooks and support our kitchen operations. This is a full-time ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience working as a line cook
- Prior experience leading or supervising kitchen staff
- Familiarity with kitchen equipment and culinary tools
- Ability to work flexible hours including evenings and weekends
- Strong attention to detail
- Good physical stamina
Job Qualifications
- Proven experience as a Line Cook or similar role
- Leadership or supervisory experience in a kitchen setting
- Knowledge of food safety and sanitation standards
- Ability to effectively communicate instructions and feedback
- Strong organizational and time management skills
- Culinary degree or relevant certification is a plus
Job Duties
- Prepare all menu items following recipes and yield guides
- Directs, trains, and monitors performance of Line Cooks
- Maintains organization, cleanliness, and sanitation of work areas and equipment
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities
- Communicate additions or changes to the assignments as they arise throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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