Cook Part Time Evening

CHOC Children’s Hospital, located in Orange, California, is a renowned pediatric healthcare organization dedicated to providing exceptional and innovative care to children and adolescents. As a leader in pediatric health, CHOC is committed to the overall wellbeing of the community’s young population through its comprehensive hospitals, clinics, and specialized practices. The hospital champions a collaborative and compassionate approach to care, incorporating state-of-the-art medical treatments and fostering a supportive environment for patients and their families. Employees at CHOC benefit from a work culture that prioritizes professional and personal growth, offering competitive compensation, comprehensive benefits packages, and numerous opportunities for career development. The hospital is also deeply committed to environmental sustainability, recognizing the crucial link between children's health and a healthy environment. This commitment is reflected in CHOC's healthcare model that integrates sustainability into its mission to protect children’s health while ensuring patient safety.

The Cook position at CHOC is a vital role within the Food Service Department, focused on preparing nutritious and visually appealing meals for patients, catering events, and cafeteria services. This role involves adhering to standardized recipes, production schedules, and catering requests to ensure timely delivery and service of meals. The Cook is responsible for maintaining the highest standards of food quality, ensuring proper texture, color, temperature, and presentation to enhance the dining experience for patients and staff alike. Food safety and sanitation are paramount in this role, requiring scrupulous attention to proper handling and hygienic practices. The Cook may also be involved in food delivery and serving duties, highlighting the importance of teamwork within the food service team. This position is scheduled as an 8-hour night shift with flexibility for different start times and the occasional requirement to work on weekends. The dynamic nature of this role supports CHOC's mission of outstanding pediatric care while promoting a sustainable and healthy work environment. The pay range for this role starts at $19.93 per hour with potential to earn up to $32.88 per hour, depending on experience, education, and other factors. Candidates with cooking experience in healthcare, restaurant, or hotel settings, especially those familiar with therapeutic diets, are encouraged to apply. CHOC values diverse experiences and backgrounds and emphasizes inclusivity and equal opportunity employment in alignment with state and federal laws.