Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid vacation
Paid sick leave
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Prescription drug plans
Parental leave
Pension Plan
Employer Paid Life Insurance
Disability insurance
Tax-free expense accounts
Employee assistance program
Professional Development
public service loan forgiveness
Job Description
The Minnesota Department of Veterans Affairs (MDVA) is a respected state agency dedicated to serving Minnesota veterans and their families by providing comprehensive services across health care, benefits assistance, education, claims, burials, outreach, and veteran preference programs. Renowned for its commitment to quality and excellence, the MDVA operates with a deep sense of duty and honor to those who have served in the nation’s armed forces. The department prides itself on maintaining a culturally competent workforce that embraces diversity, equity, inclusion, and accessibility. This commitment enhances their ability to meet the diverse needs of all Minnesotans and fosters career growth... Show More
Job Requirements
- High school diploma or equivalent
- Experience in cooking and food preparation
- Ability to obtain ServSafe Certification during probation
- Ability to prepare special medical diets
- Willingness to undergo employment reference checks
- Successful completion of Minnesota Department of Human Services background check
- Completion of Tuberculosis screening prior to employment
Job Qualifications
- Knowledge of large scale cooking methods and equipment
- Understanding of food values and nutrition
- Familiarity with health and safety principles in food preparation
- Ability to follow written instructions
- Experience preparing special medical diets
- ServSafe Certification or ability to obtain during probation
- Experience in large healthcare or senior care food service preferred
- Knowledge of inventory and stocking
- Understanding of IDDSI standards
Job Duties
- Prepare and cook nutritious meals for residents, staff, and guests
- Follow large scale cooking methods and adjust recipes as needed
- Ensure food safety and sanitation standards are met
- Prepare special medical diets according to guidelines
- Maintain inventory and proper stock levels
- Follow written instructions and health regulations
- Obtain and maintain ServSafe Certification
Job Qualifications
Experience
No experience required
Job Location
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