Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Training and development opportunities
team environment
flexible scheduling
Job Description
The hiring establishment is a reputable facility operating within the healthcare and residential care industry, dedicated to providing nutritional and dietary services to residents and visitors. This organization prides itself on fostering a team-oriented environment where culinary professionals contribute to enhancing the dining experience for individuals in need of specialized diets. The company emphasizes safety, quality, and compliance with health regulations, making it a distinguished employer for those passionate about culinary arts and elder care.
This role is integral to the Dietary Department, reporting directly to the Culinary Services Director. The position is classified as hourly and non-exempt, w... Show More
This role is integral to the Dietary Department, reporting directly to the Culinary Services Director. The position is classified as hourly and non-exempt, w... Show More
Job Requirements
- Must be at least 18 years of age
- Have two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Meet state or provincial health related requirements
- Maintain food handlers permit as required by state or provincial regulations
- Maintain any other certifications as required by state or provincial regulations
Job Qualifications
- Must be at least 18 years of age
- Have two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Meet state or provincial health related requirements
- Maintain food handlers permit as required by state or provincial regulations
- Maintain any other certifications as required by state or provincial regulations
- Understands food safety procedures, sanitation of equipment measures, and storage techniques
- Desire to work with older adults and their families
Job Duties
- Review menus and daily food production record for instructions
- Prepare meals that are nutritious, appetizing, and attractive according to company menus and recipes, and comply with physician orders for diet, texture, and liquid thickness
- Adhere to all food-related safety and sanitation procedures
- Adhere to portion control policies
- Ensure food and supplies are available for meals planned
- Supervise preparation of serving carts
- Prepare and serve food attractively and punctually
Job Location
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