Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Monthly and quarterly perfect attendance bonuses
401k
Job Description
Vitality Living is a distinguished senior living community provider that is dedicated to creating a vibrant and nurturing environment for its residents, families, and team members. Known for its compassionate approach to senior care, Vitality Living emphasizes individuality and inclusivity, encouraging every member of its community to be themselves and be celebrated for who they are. With a strong commitment to enhancing the quality of life for older adults, Vitality Living operates with a culture of respect, dignity, and support. The Gardens of Germantown Community is one of their renowned campuses where this mission comes to life through outstanding service... Show More
Job Requirements
- Must be at least 21 years of age
- Have two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understand food safety procedures such as temperature safety, sanitation of equipment measures, and storage techniques
- Meet state or provincial health related requirements
Job Qualifications
- Two years of experience in institutional or full-service restaurant cooking
- Ability to communicate effectively in English, both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understand food safety procedures, sanitation of equipment measures, and storage techniques
- Meet state or provincial health related requirements
Job Duties
- Review menus and daily food production record for instructions
- Prepare meals that are nutritious, appetizing, and attractive according to company menus
- Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
- Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
- Attend and participate in onboarding and annual training, in-services and team member meetings as requested
- Perform other duties as assigned by Culinary Services Director or Sous Chef
Job Location
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