Cook - Part Time

Providence, RI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

8 holidays and 3 floating holidays

Discounted Meal Program

Paid Training and Company-provided Uniforms

Associate Referral Bonus Program

Physical and mental health wellness programs

401k retirement plan with company match

medical, vision, and dental benefits

Tuition Reimbursement Program

Vacation and Health and Wellness Paid Time Off

Job Description

Benchmark is a well-established company dedicated to providing high-quality living experiences for its residents. Known for its commitment to excellence and community values, Benchmark operates in the hospitality and residential care sector, focusing on creating supportive environments where individuals can thrive. The company emphasizes a culture of care, respect, and integrity, making it a desirable employer for those seeking meaningful work in a team-oriented setting. Benchmark offers a stable work environment with competitive schedules designed to help associates maintain a healthy work-life balance.

We are currently looking for a Cook to join our team, someone who is passionate a... Show More

Job Requirements

High school diploma or equivalent
Culinary Arts training preferred
2 years of dietary experience
Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Be able to lift up to 50 lbs
This is primarily a standing position, may need to stand in one place for extended periods of time

Job Qualifications

High school diploma or equivalent
Culinary Arts training preferred
2 years of dietary experience
Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
Leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel

Job Duties

Assures all dietary procedures are followed
Must be able to operate all kitchen equipment safely and effectively including meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets
Assists in establishing food production line to ensure meals are prepared on time
Represents the community with a positive attitude and pride when interacting with potential residents and families
Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents

Job Location

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