COOK (PART TIME)

Morrison Healthcare, a Compass Healthcare company, is a nationally recognized leader in healthcare foodservice and nutrition services. With over 70 years of experience, Morrison Healthcare partners with leading health systems nationwide, providing culinary, nutritional, and operational expertise designed to support the well-being of patients, caregivers, and communities. The company employs more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, who collectively strive to uphold the highest standards of quality, safety, and excellence in every meal served. Morrison Healthcare’s culture emphasizes caring for people, fostering a sense of belonging, and creating meaningful moments that matter in the healthcare environment. This focus on teamwork, responsibility, and empowerment allows employees to realize their unlimited potential in a supportive and inclusive workplace.

We are currently hiring for a part-time Cook position located at Novant Health Medical Park Hospital in Winston Salem, NC. This role is scheduled from 10:00 am to 6:00 pm with varying days, offering a fixed pay rate of $17.00 per hour. The position requires prior cooking experience and is ideal for someone passionate about preparing wholesome, quality meals that make a difference in the lives of patients and healthcare workers. As a Cook with Morrison Healthcare, you will prepare food in accordance with federal, state, and corporate standards, ensuring that every dish meets exacting quality control, safety requirements, and presentation standards. This role entails not only culinary skills but also adherence to hygiene, safety protocols, and the ability to maintain a clean kitchen environment. The position is part-time and focuses on delivering nutritious meals that enhance the healthcare experience, supporting both patient recovery and staff satisfaction.