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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Benefits
free meal
room discounts
Discounts at restaurants, cafes, lounges, golfing, skiing, spa
Free parking
Movie theater coupons
Career growth opportunities
Early wage access
Paid Time Off
Job Description
Hilton Milwaukee stands as a beacon of hospitality excellence in the heart of downtown Milwaukee, Wisconsin. As a part of Marcus Hotels & Resorts, a division of The Marcus Corporation, Hilton Milwaukee carries forward a legacy of over 60 years in the hospitality industry. The hotel is renowned for its commitment to delivering extraordinary guest experiences through outstanding service, innovative approaches, and timeless elegance. With its rich history dating back to 1927 when it was originally built as the Schroeder Hotel, Hilton Milwaukee combines historic charm with modern sophistication. This prestigious establishment offers 554 beautifully appointed guest rooms alongside more... Show More
Job Requirements
- Previous cooking experience required
- 1-2 years in similar position preferred
- Culinary or Apprenticeship program preferred
- High school diploma preferred
- Must be able to work varied schedules including holidays
- Ability to work under pressure
- Manual dexterity to use kitchen equipment
- Ability to lift up to 100 pounds
- Ability to stand for long periods
- Ability to work in confined and noisy environments
- Ability to obtain local, state, or federal certifications as necessary
Job Qualifications
- Previous cooking experience preferred
- Culinary or Apprenticeship program preferred
- High school diploma preferred
- Ability to work varied schedules including days, evenings, weekends, and holidays
- Ability to work under pressure
- Sufficient manual dexterity to use kitchen equipment
- Ability to lift, push, or pull up to 100 pounds
- Ability to stand for long periods
- Ability to work in confined spaces with high noise and temperature ranges
- Ability to obtain necessary sanitation or food service certifications
Job Duties
- Prepare station-specific food items according to recipes ensuring consistency and quality
- Monitor product storage, portion sizes, and special items like stocks and sauces
- Maintain cleanliness and organization in all areas to meet Health Department regulations
- Ensure equipment is clean, sanitized, and operational
- Uphold high standards of food production and presentation
- Maintain personal hygiene and sanitation practices
- Manage station setup, breakdown, and prep work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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