Bass Pro Shops logo

Cook, Part Time

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

Dental
Vision
voluntary benefits
401k Retirement Savings
Paid holidays
Paid vacation
Bass Pro Cares Fund

Job Description

Bass Pro Shops is a renowned retail company specializing in outdoor gear and apparel, including hunting, fishing, camping, and wildlife merchandise. Founded with the mission to inspire people to love and conserve the outdoors, Bass Pro Shops has grown into a leading retailer with extensive locations offering world-class products and unique shopping experiences. The company is committed to providing excellent customer service and fostering a supportive work environment that upholds values of diversity and inclusion. Bass Pro Shops is recognized not only for its quality products but also for its dedication to community involvement and sustainable outdoor conservation efforts.

The position of Cook at Bass Pro Shops focuses on delivering high-quality food service in their restaurant settings, ensuring that guests receive timely, delicious meals prepared in an immaculate kitchen environment. This role is crucial to maintaining the exceptional dining experience that complements the company's brand. The Cook must adhere strictly to recipe guidelines, uphold hygiene and safety standards, and handle food preparation and storage with precision and care. The opportunity emphasizes teamwork, independent judgment, and compliance with health regulations such as Ecosure standards. This part-time position offers competitive benefits including dental and vision coverage, voluntary benefits, 401k retirement savings, paid holidays and vacation, and more. It is an excellent opportunity for individuals passionate about culinary arts and dedicated to providing excellent guest experiences in a dynamic retail environment.

Job Requirements

  • Constant moving and standing

Job Qualifications

  • Ability to work as a team

Job Duties

  • Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines
  • Ensures all prepared menu items meet quality expectations and plate specifications 100 percent of the time
  • Rings all prepared menu items through the POS system
  • Restocks work station with food products as needed
  • Follows proper personal hygiene and sanitation standards set by health department
  • Follows proper food storage, handling and preparation standards
  • Adheres to Ecosure standards at all times
  • Maintains a clean and safe working environment by following safety guidelines at all times
  • Completes and abides by all training requirements
  • Performs all other duties as assigned

Job Criteria

Experience

No experience required


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