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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.75 - $18.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Colorado Paid Sick Leave
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Morrison Living is a renowned hospitality company specializing in culinary and dining services, operating as a part of Compass Group, one of the leading foodservice companies globally. With a reputation for delivering exceptional dining experiences in senior living communities, Morrison Living is committed to providing high-quality, nutritious meals while fostering an environment of care, respect, and hospitality for those they serve. The company encourages innovation in culinary practices and prioritizes the well-being and satisfaction of both its residents and team members. Its dedication to creating memorable dining experiences has earned it recognition as a top hospitality employer in the nation,... Show More
Job Requirements
- One year of prior culinary experience required
- Ability to work PM shifts Monday through Friday
- Compliance with food safety and hygiene regulations
- Ability to use kitchen equipment safely
- Physical ability to perform kitchen duties safely
- Commitment to following company safety policies
- Ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- High school diploma or equivalent
- Minimum of one year culinary experience
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Basic record-keeping and inventory assistance skills
Job Duties
- Prepare high-quality food items according to standardized recipes and instructions
- Serve meals or prepare for delivery using correct portioning and presentation
- Taste all prepared food items to ensure quality
- Use established ticket collection procedures during service
- Clean kitchen after preparation and serving, maintaining high cleanliness standards
- Store or discard excess food following safe food-handling procedures
- Operate and maintain kitchen equipment as instructed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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