Cook- Part Time

The Ivy Thornton is a premier senior living community situated on a beautifully landscaped campus, managed by Oakmont Management Group. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands across California, Nevada, and Hawaii. The Ivy Thornton provides exceptional quality, comfort, and care with five-star services and amenities that cater to seniors seeking a rewarding lifestyle supported by individualized comprehensive care to promote continuing independence. The community prides itself on creating meaningful lifestyles and fostering relationships with residents, families, and team members by upholding core values such as authenticity, teamwork, compassion, commitment, and resilience.

This job opportunity is for experienced cooks passionate about working in a full scratch kitchen environment, part-time shifts, and offers a competitive pay range of $19 to $21 per hour. The Ivy Thornton's culinary team is dedicated to delivering the best and freshest cuisine possible by focusing on seasonal menus, state-of-the-art kitchens, and sourcing high-quality local ingredients. The kitchen is described as a "Chef's Playground," outfitted with contemporary tools and technology that empower culinary professionals to craft exceptional dishes.

We are seeking culinary rock stars who have a strong desire to learn and grow within a collaborative and forward-focused team that thrives on innovation and excellence. This is a unique opportunity for cooks who not only love cooking but also enjoy building personal connections through in-person interactions with residents and guests. Candidates with entrepreneurial spirits ready to carve their own future in the evolving food service industry are highly encouraged to apply. The Ivy Thornton promotes a flexible and contemporary work environment where driven and passionate individuals can shine and create exceptional food experiences every day. The community offers avenues for growth, teamwork, and a workplace culture built on mutual respect and dedication to high-quality hospitality.