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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
The Ivy Thornton is a premier senior living community situated on a beautifully landscaped campus, managed by Oakmont Management Group. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry managing a portfolio of communities under the Oakmont Senior Living and Ivy Living brands across California, Nevada, and Hawaii. The Ivy Thornton provides exceptional quality, comfort, and care with five-star services and amenities that cater to seniors seeking a rewarding lifestyle supported by individualized comprehensive care to promote continuing independence. The community prides itself on creating meaningful lifestyles and fostering relationships with residents, families,... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 vaccination, screening, testing, and PPE requirements as per regulatory guidelines
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook or prep cook experience in a full scratch kitchen or restaurant
- Strong knowledge of cooking techniques and food preparation
- Ability to execute dishes flawlessly and promptly
- Excellent communication and interpersonal skills
- Passionate about hospitality and creating exceptional food experiences
- Ability to work collaboratively in a team environment
Job Duties
- Prepare fresh and seasonal dishes from scratch in a fast-paced full scratch kitchen
- Collaborate with culinary team to maintain high-quality standards and presentation
- Communicate effectively with staff and residents to ensure excellent service
- Maintain cleanliness and organization of kitchen and workstation
- Follow food safety, health, and sanitation guidelines
- Assist with inventory management and stock rotation
- Participate in training and skill development activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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