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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Culinary Services Group (CSG) is a distinguished and rapidly expanding food service management company recognized nationally for its dedication to serving senior care, hospital, and behavioral health communities. Ranked among the top 50 in the industry, CSG emphasizes the empowerment of its teams, fostering a collaborative environment grounded in integrity and respect. This approach not only promotes exceptional service quality but also nurtures personal growth, development, and meaningful impact for team members. The company’s mission centers on delivering high-quality culinary services that meet rigorous health and safety standards, ensuring well-being and satisfaction for the clients and communities it serves.
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Job Requirements
- High school diploma or equivalent
- One year of cooking experience in a healthcare setting preferred
- Availability to work part-time schedule including early mornings and evenings
- Ability to stand for extended periods and perform physical tasks
- Ability to adhere to food safety and sanitation guidelines
- Willingness to wear required protective equipment and follow safety procedures
- Legal authorization to work in the United States
Job Qualifications
- One year of prior healthcare setting cooking experience preferred
- Ability to prepare food in accordance with federal, state and corporate standards
- Knowledge of food safety and sanitation regulations
- Ability to operate kitchen equipment safely and maintain cleanliness
- Strong attention to detail in food preparation and presentation
- Good communication and teamwork skills
- Willingness to follow company policies and safety protocols
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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