Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $16.80 - $18.67
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Work Schedule

Flexible
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Benefits

competitive hourly wage
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
403B retirement plan
Paid Time Off
flexible schedule

Job Description

Westminster Communities is a leading organization committed to providing exceptional senior living services across Florida. They strive to foster a warm and friendly environment for their residents, guests, and employees, emphasizing quality, care, and a supportive community atmosphere. As a prominent name in senior living, Westminster Communities is known for its dedication to excellent service and employee satisfaction. They offer competitive hourly wages, comprehensive benefits, and opportunities for employees to grow alongside industry experts who are passionate about their work.

The current role is for a Culinary Professional who plays a crucial part in preparing high-quality food using premium ingredients for residents, guests, and staff. This position is essential in maintaining food standards and ensuring that meals are prepared and presented according to established recipes and safety guidelines. The Culinary Professional will benefit from a competitive hourly wage ranging from $16.80 to $18.67, which is commensurate with experience. Additionally, the role offers comprehensive benefits, including medical, dental, vision, life insurance, and a 403b retirement plan. Employees enjoy a generous paid time off plan and a flexible work schedule, supported by a management team that prioritizes employee well-being.

In this role, the culinary team member is responsible for setting up workstations according to strict guidelines, preparing food items accurately and timely, distributing meals consistently across service areas, and maintaining cleanliness and safety within their station. The role demands proficiency in basic cooking techniques suitable for a high-volume full-service dining environment, good sanitation practices, and organizational skills. Beyond food preparation, the Culinary Professional assists with cleaning and sanitizing the kitchen and equipment as part of their daily duties.

Working at Westminster Communities means joining a team of professionals who take pride in their work in a supportive and collaborative environment. The company encourages leadership qualities in its employees and provides opportunities to enhance skills, including computer program proficiency such as Microsoft Office. As a healthcare-related employer, Westminster Communities requires background screening and adherence to all applicable employment and federal laws. This commitment ensures a safe and respectful workplace for all team members. Overall, this role offers a rewarding career opportunity for culinary enthusiasts who value quality, community, and a supportive work environment.

Job Requirements

  • Ability to read, write and speak the English language and understand and follow written and oral directions
  • Ability to perform basic math skills
  • Basic knife handling skills
  • Ability to learn computer programs as defined by Westminster Communities of Florida
  • Willingness to provide a leadership role

Job Qualifications

  • High School Diploma or Equivalent
  • Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire
  • 3 or more years culinary experience in a high-volume full-service dining environment
  • Full understanding of basic food preparation methods and cooking techniques in quantity food production
  • Proficiency with computer programs including Microsoft Office and data type programs
  • Ability to read, write and speak the English language and understand and follow written and oral directions
  • Ability to perform basic math skills

Job Duties

  • Setup workstations according to established guidelines
  • Prepare all food items in accordance with standardized recipes in a sanitary and timely manner
  • Distributes prepared food to all areas of service accurately and consistent in preparation and presentation
  • Restocks items as needed throughout the shift
  • Cleans and maintains station by practicing good safety, sanitation, and organization skills
  • Assist with the cleaning, sanitation and organization of the kitchen and equipment

Job Criteria

Experience

Mid Level (3-7 years)


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