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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.80 - $18.67
Work Schedule
Flexible
Benefits
competitive hourly wage
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
403B retirement plan
Paid Time Off
flexible schedule
Job Description
Westminster Communities is a leading organization committed to providing exceptional senior living services across Florida. They strive to foster a warm and friendly environment for their residents, guests, and employees, emphasizing quality, care, and a supportive community atmosphere. As a prominent name in senior living, Westminster Communities is known for its dedication to excellent service and employee satisfaction. They offer competitive hourly wages, comprehensive benefits, and opportunities for employees to grow alongside industry experts who are passionate about their work.
The current role is for a Culinary Professional who plays a crucial part in preparing high-quality food using premium in... Show More
The current role is for a Culinary Professional who plays a crucial part in preparing high-quality food using premium in... Show More
Job Requirements
- Ability to read, write and speak the English language and understand and follow written and oral directions
- Ability to perform basic math skills
- Basic knife handling skills
- Ability to learn computer programs as defined by Westminster Communities of Florida
- Willingness to provide a leadership role
Job Qualifications
- High School Diploma or Equivalent
- Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire
- 3 or more years culinary experience in a high-volume full-service dining environment
- Full understanding of basic food preparation methods and cooking techniques in quantity food production
- Proficiency with computer programs including Microsoft Office and data type programs
- Ability to read, write and speak the English language and understand and follow written and oral directions
- Ability to perform basic math skills
Job Duties
- Setup workstations according to established guidelines
- Prepare all food items in accordance with standardized recipes in a sanitary and timely manner
- Distributes prepared food to all areas of service accurately and consistent in preparation and presentation
- Restocks items as needed throughout the shift
- Cleans and maintains station by practicing good safety, sanitation, and organization skills
- Assist with the cleaning, sanitation and organization of the kitchen and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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