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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.00 - $14.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Guest Services, Inc. is a renowned hospitality management company with a rich legacy dating back to 1917. As a National Park Service concessionaire in the United States, Guest Services has cultivated a reputation for delivering best-in-class services across a diverse range of client sites. These sites span luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The company’s expansive portfolio highlights its commitment to excellence and its ability to adapt to... Show More
Job Requirements
- Partial high school education
- High school diploma or G.E.D. preferred
- Previous culinary experience preferred
- Food safety certification
- Ability to perform physical tasks including lifting up to 50 lbs
- Ability to stand for entire work day
- Ability to withstand temperature extremes
- Ability to communicate effectively in English
Job Qualifications
- Partial high school education
- High school diploma or G.E.D. preferred
- Culinary knowledge
- Food safety certified
- Strong sanitation habits
- Strong customer service abilities
- Ability to communicate problems to management
Job Duties
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions
- Clean and inspect kitchen equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
- Operate food station, including performing station checklist, temperature log, counter meeting, and signage
- Requisition food supplies, kitchen equipment, and appliances based on estimates of future needs
- Monitor menus and spending to ensure meals are prepared economically
- Maintain awareness of safety issues and report them immediately to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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