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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible spending account
Employee assistance program
Job Description
Forefront Healthcare is a distinguished leader in the healthcare service industry, specializing in providing carefully tailored culinary and support services across the continuum of care. The organization is committed to enhancing the experience of patients and residents by delivering high-quality food and hospitality solutions that meet their unique needs. Forefront Healthcare collaborates with its partners to implement innovative dining programs that prioritize nutrition, safety, and overall well-being. Known for its dedication to excellence in healthcare food service, the company plays a pivotal role in setting standards for quality and service within the healthcare sector. Their focus goes beyond just meal... Show More
Job Requirements
- Ability to read, write and speak English
- High school graduate or equivalent education is preferred
- Preference given to persons with education in quantity cooking and therapeutic diets
Job Qualifications
- Minimum one year food service experience in a healthcare dietary setting is desired
- Minimum of two years working in food and beverage operation preferred
- General knowledge of quantity food preparation and portioned serving
- Ability to read, understand, and follow recipe directions, diet orders, and work assignments
- Able and willing to work flexible hours including emergency situations
- Patient and tolerant towards staff, patients, and family members
Job Duties
- Follow standardized recipes, portioning, menu extensions, and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality standards
- Monitor temperature of hot and cold foods through preparation and service to ensure established temperature goals are met
- Inspect food products and supplies upon delivery in absence of Executive Chef
- Supervise and assist in storage of supplies and food products
- Notify General Manager of supplies or equipment needs, report equipment breakdowns and unsafe conditions
- Comply with federal, state, and local health and sanitation regulations
- Perform other department duties assigned by General Manager or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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