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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Bungalows at Springfield East is a well-established, reputable senior living community dedicated to providing high-quality care and hospitality services to its residents. Known for its welcoming and supportive environment, this community strives to enhance the quality of life for seniors by ensuring their needs are met with compassion and professionalism. The Bungalows at Springfield East offers a range of amenities and services designed to promote independence and well-being, including comfortable living spaces, engaging activities, and excellent dining options. The culinary team plays a vital role in this mission by providing nutritious and delicious meals tailored to meet the unique... Show More
Job Requirements
- High school diploma or GED required
- Culinary apprenticeship or training preferred
- Minimum of one year of related job experience
- Ability to obtain and maintain SERV Safe certification
- Open availability including weekends
- Knowledge of federal, state, and local food safety regulations
- Ability to maintain confidentiality of resident information
Job Qualifications
- High school diploma or GED
- Culinary apprenticeship or training preferred
- One year of job-related experience in food preparation including full-line menu items and therapeutic diets
- Current SERV Safe certification or willingness to obtain
- Strong knowledge of food safety and sanitation standards
Job Duties
- Prepare and serve meals following approved standardized recipes and production sheets
- Ensure sanitation of food service areas and adherence to food safety standards
- Maintain accurate record keeping for food temperatures, production quantities, and regulatory compliance
- Prepare special dietary and texture-modified foods as directed
- Monitor food quality, temperature, and taste to uphold minimum guidelines
- Operate dishwashing equipment to properly clean and sanitize kitchen utensils and dishes
- Manage food production effectively in the absence of Lead Cook or Food and Beverage Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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