COOK-Part-Time

Sierra Medical Center is a key component of the Northern Nevada Health System, providing exceptional healthcare services to the residents of the greater Truckee Meadows area. As a 170-bed acute care hospital, Sierra Medical Center offers a comprehensive range of medical services including 24/7 emergency room care, cardiology, oncology, labor and delivery, a level II Neonatal Intensive Care Unit (NICU), surgical and orthopedic services, among others. The hospital is dedicated to improving health outcomes through a combination of compassionate care, skilled professionals, and state-of-the-art medical technology. Northern Nevada Health System, the parent organization, is a regional multi-facility system known for its commitment to excellence in healthcare delivery, innovation, and community service. More information about the network and its offerings can be found at northernnevadahealth.com.

At Sierra Medical Center, core values such as compassion, empathy, teamwork, quality, ethics, respect, service excellence, and innovation guide the healthcare providers in delivering outstanding patient care. These values emphasize treating patients like family, applying personalized clinical care, fostering collaborative work environments, and ensuring the highest standards of ethical conduct. The organization continually invests in new technologies and process improvements that enhance the clinical experience for patients and staff alike.

This full-time position as a Cook within Sierra Medical Center offers 40 hours per week, with a convenient schedule and full benefits package. Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the Cook plays an essential role in supporting the hospital’s food service operations. The cook's primary responsibility is to prepare food items that meet the nutritional needs of hospital patients, staff, and visitors, adhering strictly to approved recipes and food safety standards. This role involves working closely with the nutrition team to ensure meals are timely, appropriately portioned, and of the highest quality and appearance to support patient health and recovery.

The Cook is tasked with determining the types and quantities of foods required based on planned menus and tallies, managing food supplies efficiently, and assisting in storage and inventory processes. Attention to detail is crucial as the cook must follow specific recipes and presentation standards, including appropriate garnishing of meals. The position encourages teamwork, communication, and adherence to health regulations, providing challenging yet rewarding work in a dynamic healthcare setting. Employees are afforded career development opportunities within Universal Health Services and its subsidiaries, along with the support of a vibrant and inclusive workplace committed to mutual respect and equal employment opportunity.