You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.75
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Tuition Reimbursement
Job Description
Sierra Medical Center is a key component of the Northern Nevada Health System, providing exceptional healthcare services to the residents of the greater Truckee Meadows area. As a 170-bed acute care hospital, Sierra Medical Center offers a comprehensive range of medical services including 24/7 emergency room care, cardiology, oncology, labor and delivery, a level II Neonatal Intensive Care Unit (NICU), surgical and orthopedic services, among others. The hospital is dedicated to improving health outcomes through a combination of compassionate care, skilled professionals, and state-of-the-art medical technology. Northern Nevada Health System, the parent organization, is a regional multi-facility system known for... Show More
Job Requirements
- High school diploma or equivalent
- One to three years of related experience or training
- Ability to follow approved recipes and food safety standards
- ServSafe Certification required within 6 months of hire
- Ability to work full time at 40 hours per week
- Strong attention to detail and organizational skills
- Capacity to work under direct supervision and as part of a team
Job Qualifications
- One to three (1-3) years related experience and/or training or equivalent combination of education and experience
- High school graduate or equivalent preferred
- ServSafe Certification within 6 months of hire
Job Duties
- Determines types and quantities of all foods to be prepared by reviewing planned menus and printed tallies
- Determines foods, supplies, equipment that are low in supply and uses list to communicate to Director, Supervisor
- Assists in putting foods, supplies away appropriately in designated storage area after delivery
- Ensures meals are ready at specified times and consults with director, supervisor regarding use of leftover food
- Prepares all foods according to approved recipes and to suitable appearance standards while using garnishes when appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: