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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k) with employer match
Financial planning assistance
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
flexible scheduling
employee discount
Job Description
Raising Cane's is a well-known fast-food restaurant chain specializing in high-quality chicken finger meals. Founded on a commitment to serve the best chicken fingers with exceptional customer service, Raising Cane's has earned a reputation as a fun and fast-paced dining destination. With numerous locations across the United States and beyond, the company prides itself on creating a positive workplace culture that values hard work, teamwork, and enthusiasm. Known for its upbeat environment, Raising Cane's offers employees an opportunity to grow their careers in the restaurant industry through various advancement paths. The company fosters a lively atmosphere in its kitchens where... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry up to 50 pounds
- Ability to kneel, bend, twist, or stoop
- Ability to ascend or descend stairs
- Excellent verbal and written communication skills
- Ability to arrive on time for scheduled shifts
- Ability to work well under pressure and maintain a fast pace
- Commitment to company policies and values
- Willingness to work various shifts including opening, closing, and in-between shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or fast food is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic math and reading skills
- Willingness to learn and grow within the company
- Ability to follow safety and sanitation guidelines
Job Duties
- Prepare and cook chicken finger meals according to company recipes and standards
- Maintain cleanliness and organization of the kitchen and dining areas
- Follow proper food safety and sanitation procedures
- Communicate effectively with team members and management
- Assist in receiving and storing food supplies
- Operate kitchen equipment safely and efficiently
- Uphold the company’s customer service standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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