Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Exact $13.50
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Nursing Loan Payment Program
Educational Assistance Scholarship Program
Health Insurance
Dental Insurance
Vision Insurance
Continuing Education Units
403(b) Retirement Plan
voluntary benefits
Employee assistance program
Employee Discounts
Employee Referral Bonus Program

Job Description

Wichita Presbyterian Manor is a distinguished 5-star community known for its exceptional quality of care and commitment to creating a warm, welcoming environment for its residents. As a faith-based, not-for-profit organization, Wichita Presbyterian Manor prides itself on a culture deeply rooted in learning, growth, and engagement. This culture is exemplified by its friendly and dedicated team members who work tirelessly to ensure every resident enjoys the best possible experience in a home-like atmosphere. The Manor’s mission centers on providing compassionate care, emphasizing dignity, respect, and person-centered approaches that make the residents feel valued and cared for. With a rich heritage and a strong sense of community, Wichita Presbyterian Manor fosters a supportive and collaborative workplace where employees are encouraged and empowered to contribute meaningfully to the residents’ lives and wellbeing.

The role of Cook at Wichita Presbyterian Manor is both vital and rewarding. Starting at $13.50 an hour, with additional compensation through shift and weekend differentials as part of a premium pay plan and further pay adjustments based on experience, this position offers a great opportunity for career growth within a caring healthcare environment. As a Cook, you will be responsible for preparing meals in accordance with established menus and recipes, following accepted dietary guidelines. Your work will directly impact the quality of life for the residents by ensuring that every meal served is not only nutritious but also enjoyable and appetizing, contributing to their overall dining experience. Working under the guidance of the department director or supervisor, the Cook role involves diligence, attention to detail, and a commitment to the core values of putting the resident first. The position demands a respectful approach that recognizes the importance of food as part of a holistic care and service model.

Wichita Presbyterian Manor strongly believes in fostering professional development and continuing education, offering benefits such as scholarships, continuing education units, and various support programs, including a nursing loan payment program and an educational assistance scholarship program. These benefits reflect the organization’s dedication to supporting its employees both personally and professionally. The environment is inclusive and encouraging, fostering a team spirit where employees are motivated to deliver excellent service while enjoying a variety of benefits, including health, dental, and vision insurance, retirement plans, employee assistance programs, and more. Joining Wichita Presbyterian Manor as a Cook means becoming part of a compassionate team that values your contribution and views your work as integral to the wellbeing of their community. This position is perfect for individuals who are passionate about food preparation, enjoy working in a team-oriented setting, and aspire to make a positive impact on the quality of life of seniors in a supportive residential community.

Job Requirements

  • high school diploma or equivalent desired
  • ability to work varied shifts including weekends
  • basic food safety knowledge
  • physical ability to stand for extended periods
  • good communication skills
  • friendly and cooperative attitude
  • willingness to learn and grow in a team environment

Job Qualifications

  • high school diploma or equivalent desired
  • prior cooking or food preparation experience preferred
  • knowledge of dietary requirements and food safety
  • ability to follow detailed recipes and menus
  • strong team collaboration skills
  • excellent communication skills
  • commitment to providing resident-centered care

Job Duties

  • prepare food following appropriate menus and recipes
  • adhere to accepted dietary practices
  • work under supervision of department director or supervisor
  • ensure high-quality dining experience for residents
  • prioritize resident needs and person-centered care
  • create a home-like dining atmosphere
  • maintain cleanliness and safety standards in food preparation areas

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef