Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
Fixed Shifts
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Benefits

Competitive wages
Premium holiday pay
flexible or set schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
fully paid training

Job Description

Marcus Theatres is a renowned movie theater chain recognized for blending high-quality cinematic experiences with excellent food service. Established as a family-oriented company, Marcus Theatres has fostered a culture where talented individuals can find limitless professional opportunities and personal growth. With locations spread across multiple states, the company is committed to delivering exceptional guest experiences both on-screen and in its culinary offerings. Marcus Theatres is not just about movies; it is also about creating memorable dining experiences by redefining food at the movies. This commitment has set Marcus Theatres apart as an industry leader that values employee growth, innovation, and community engagement. The company prides itself on its people-first culture and inclusive hiring practices, which create a welcoming and diverse work environment for all team members.

As a Cook at Marcus Theatres, you will be an integral part of our Culinary Team, learning and developing skills in a vibrant, fast-paced, and team-focused environment. You will work in a professional, state-of-the-art kitchen where your passion for food quality and guest service will thrive. Starting at a competitive rate of $15.50 per hour, this full-time or part-time position offers a unique opportunity to connect with a dynamic team, grow your culinary skillset, and contribute to a company that values fun, creativity, and dedication. Marcus Theatres supports your growth through a fully paid accelerated training program, ensuring you have the knowledge and tools needed to succeed. Our team-oriented culture encourages communication and a positive attitude, essential traits for success in this role.

Job Requirements

  • high school diploma or equivalent
  • prior experience in food service or cooking preferred
  • ability to stand for long periods
  • good communication skills
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to work in a team environment
  • ability to follow safety and sanitation guidelines

Job Qualifications

  • positive attitude
  • excellent communication skills
  • ability to work in a high-volume, fast-paced and team-focused environment
  • passion for food quality and exceptional guest service
  • prior cooking or kitchen experience preferred
  • ability to follow recipes and management instructions
  • strong work ethic

Job Duties

  • knowledge of kitchen equipment and food items
  • set-up of kitchen equipment
  • station set-up, breakdown, and all necessary advance prep
  • read tickets to produce orders
  • prep and cooking of food to recipe
  • maintain high quality level of food production and presentation
  • maintain sanitation standards
  • keep the line and prep area organized, stocked and clean
  • follow direction of the management team and food and beverage leadership
  • assist in control of food waste

Job Criteria

Experience

Entry Level (1-2 years)


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