Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a distinguished organization committed to creating environments where aging individuals can live without limits, fearlessly embracing each day, and sharing their unique stories. At Spectrum, the core values revolve around compassion, dedication, and enjoyment, fostering a workplace where team members are encouraged to bring their best selves daily. The community spans multiple locations, providing premier retirement living experiences with a focus on wellness, social engagement, and exceptional service. Spectrum Retirement Communities stands as a beacon of quality care and professional excellence in the retirement living industry, continuously striving to enhance the lives of residents and foster... Show More
Job Requirements
- At least two years of experience in hotel kitchen, restaurant, or similar operation
- knowledge of sanitation and food safety standards
- clear communication skills
- teamwork ability
- self-motivation and organizational skills
- ability to multitask
- strong customer service skills
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with restaurant team members
- self-motivated, organized, and professional
- able to work independently and handle multiple tasks
- strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- work with the Director of Food & Beverage and Sous Chef to manage food and supply inventory
- secure food items in time for preparation
- ensure leftovers are stored correctly
- maintain accurate inventories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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