Job Overview
Employment Type
Part-time
Benefits
Monthly perfect attendance bonuses
Quarterly perfect attendance bonuses
401k
Job Description
Vitality Living is a renowned community living provider dedicated to enhancing the lives of seniors through vibrant, compassionate, and personalized care. As a company, Vitality Living focuses on creating meaningful experiences for its residents, families, and team members alike. The organization prides itself on cultivating an inclusive environment where individuality is celebrated and everyone is encouraged to bring their authentic selves to work. With numerous locations, including the Vitality Living St. Matthews Community, the company fosters a culture of respect, teamwork, and continuous growth. Vitality Living is not only committed to providing outstanding services but also to maintaining a positive... Show More
Job Requirements
- Must be at least 21 years of age
- Two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understand food safety procedures including temperature safety, sanitation of equipment measures, and storage techniques
- Meet state or provincial health related requirements
Job Qualifications
- At least two years of experience in institutional or full-service restaurant cooking
- Ability to communicate effectively in English both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understand food safety procedures including temperature safety, sanitation of equipment measures, and storage techniques
- Meet state or provincial health related requirements
Job Duties
- Review menus and Daily Food Production Record for instructions
- Prepare meals that are nutritious, appetizing, and attractive according to company menus
- Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
- Clean kitchen after meals according to cleaning schedule including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
- Attend and participate in onboarding and annual training, in-services and team member meetings as requested
- Perform other duties as assigned by Culinary Services Director or Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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