Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Job Description
Compass Group is a leading global foodservice company known for its commitment to quality and excellence in hospitality. With a rich history of delivering superior foodservice solutions across various industries, Compass Group operates in numerous locations worldwide, emphasizing diversity and inclusion. One of its distinguished brands, FLIK Hospitality Group, specializes in providing bespoke dining experiences that cater to the unique tastes and needs of its clients. The organization places a strong emphasis on hiring passionate individuals who thrive in dynamic environments and share a common love for food and hospitality. Located at Charlotte FC, 8600 McAlpine Park Drive in Charlotte,... Show More
Job Requirements
- Prior kitchen experience as a cook
- Ability to comply with safety and sanitation regulations
- Willingness to work part-time hours Monday through Friday with varying schedules
- Ability to maintain a clean and organized work environment
- Capability to operate and maintain kitchen equipment
- Commitment to personal and team safety
- Ability to follow company policies and procedures without exception
Job Qualifications
- Prior kitchen experience as a cook
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail in food preparation and presentation
- Good communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Basic record keeping and inventory skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of protective gloves for handling knives and hot equipment, wearing slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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