Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a part of Compass Group, is a leading hospitality company that prioritizes providing exceptional culinary and hospitality experiences. Known for its robust benefits package, supportive work environment, and commitment to quality service, Morrison Living operates various hospitality venues including healthcare and senior living centers. The Living Center at Sunny Vista located in Colorado Springs, CO, is currently seeking part-time cooks to join their culinary team. This role is an excellent opportunity for individuals passionate about food preparation and eager to contribute to a positive dining experience for residents and guests. Morrison Living values teamwork, culinary excellence, and hospitality,... Show More
Job Requirements
- Prior culinary experience is required
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- Willingness to work part-time schedule with varying days and hours
- Must adhere to company policies including safety and hygiene protocols
- Ability to follow standardized recipes and portion controls
- Must work safely and maintain cleanliness of kitchen area
- Legal authorization to work in the United States
Job Qualifications
- Prior culinary experience
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Ability to work flexible part-time hours
- Good communication skills
- Ability to work effectively as part of a team
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including the use of proper protective gloves and slip-resistant shoes while handling equipment and hot items
- Uses proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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