COOK (PART TIME)

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $20.00

Work Schedule

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Eurest, a division of Compass Group, is a globally recognized leader in food service management. Renowned for its unwavering commitment to quality, service excellence, and innovation, Eurest serves some of the world’s most respected corporations, including numerous Fortune 500 companies. The company operates with an ownership mindset, leveraging extensive global resources while maintaining a strong local presence, thereby enriching the communities it serves. With a dedicated team and a culture rooted in diversity, inclusion, and continuous improvement, Eurest epitomizes the spirit of connection, inspiration through food, and solution-driven service, making it an appealing workplace for food service professionals seeking growth... Show More

Job Requirements

Previous culinary or food service experience required
Ability to work part-time Tuesday through Thursday from 6:00 am to 3:00 pm
Ability to comply with federal, state, and corporate food safety standards
Willingness to follow company policies and safety procedures
Ability to perform physical tasks related to food preparation and kitchen maintenance

Job Qualifications

Previous culinary or food service experience
Ability to follow standardized recipes and comply with safety standards
Ability to work part-time Tuesday through Thursday from 6:00 am to 3:00 pm
Knowledge of food safety standards including HACCP
Good communication and teamwork skills
Ability to operate and maintain kitchen equipment

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including but not limited to the use of protective gloves and slip-resistant shoes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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