Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Monthly perfect attendance bonuses
Quarterly perfect attendance bonuses
401k
Job Description
Vitality Living is a leading provider in the senior living community sector, committed to enhancing the lives of residents through exceptional care, vibrant community experiences, and personalized services. With a focus on fostering a warm and welcoming environment, Vitality Living operates numerous communities aimed at promoting independence, health, and happiness among seniors. Their approach combines compassionate care with innovative programs designed to celebrate individuality, ensuring that every resident feels valued and empowered. As an organization, Vitality Living proudly supports a diverse and inclusive workplace where employees are encouraged to bring their authentic selves and grow professionally within a nurturing culture.Show More
Job Requirements
- Must be at least 21 years of age
- Two years of experience in institutional or full-service restaurant cooking
- Ability to communicate effectively in English, both verbally and in writing
- Maintains food handlers permit and any other certifications as required by state or provincial regulations
- Understands food safety procedures including temperature safety, sanitation of equipment measures, and storage techniques
- Meets state or provincial health related requirements
Job Qualifications
- Two years of experience in institutional or full-service restaurant cooking
- Ability to communicate effectively in English, both verbally and in writing
- Maintains food handlers permit and other certifications as required by state or provincial regulations
- Understanding of food safety procedures including temperature safety, sanitation of equipment measures, and storage techniques
- Meets state or provincial health related requirements
Job Duties
- Review menus and daily food production record for instructions
- Prepare meals that are nutritious, appetizing, and attractive according to company menus
- Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
- Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
- Attend and participate in onboarding and annual training, in-services and team member meetings as requested
- Perform other duties as assigned by Culinary Services Director or Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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