COOK (PART TIME)

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $17.10

Work Schedule

Day Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Unidine is a leading hospitality company that focuses on delivering exceptional food service experiences within senior living communities and healthcare environments. As a proud member of Compass Group, one of the world's largest foodservice and support services companies, Unidine is committed to creating memorable dining experiences that positively impact the lives of those it serves. With a commitment to quality, innovation, and compassion, Unidine partners with senior living communities and healthcare facilities to enhance lifestyles through customized dining options that meet the unique needs of their residents and patients.

At the A.G. Rhodes Health location in Atlanta, GA, Unidi... Show More

Job Requirements

Prior culinary experience within a senior living or care environment is required
Ability to perform essential job functions satisfactorily with or without reasonable accommodation
Availability to work part-time shifts which may vary between early morning and evening hours
Compliance with all food safety and workplace safety protocols
Willingness to attend in-service and safety meetings
Ability to maintain cleanliness and sanitation standards in the kitchen
Commitment to personal and coworker safety while performing job duties

Job Qualifications

Prior culinary experience within a senior living or care environment
Ability to follow standardized recipes and food safety guidelines
Experience maintaining cleanliness and sanitation in a kitchen
Knowledge of food storage and handling procedures
Ability to operate and maintain kitchen equipment
Strong communication and teamwork skills
Commitment to safety and adherence to company policies

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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